This Commercial 1 HP Semi-Automatic Stainless Steel Vegetable Cutting Machine is designed for high-efficiency vegetable processing in various commercial settings. This machine features a robust construction, made from stainless steel, which ensures durability and hygiene. If you are looking for an allrounder vegetable cutting machine then this machine will be a great option for you. It can slice, dice and grate in different sizes.
Features
:
Cutting Capacity : This cutting machine boasts a cutting capacity of 300-400 kg per hour. This high throughput makes it ideal for businesses that require large volumes of material to be processed quickly, such as food processing plants, manufacturing facilities, or other industrial operations.
Construction and Durability : This machine is constructed from high-quality materials such as stainless steel, these machines are designed to withstand rigorous use in commercial settings.
Versatility : The semi-automatic cutting machine can often handle a variety of materials including vegetables, fruits, meats, or other products depending on the specific design and attachments available.
Ease of Use : Designed with user-friendliness in mind, these machines typically feature intuitive controls that allow operators to adjust settings easily based on the material being cut or the desired thickness of cuts.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 35.5 kg
Motor : 1 HP
Voltage : 220-240 V
Frequency : 50 Hz
Capacity : 300-400kg/hr. (Approx)
Speed : 1440 RPM
Material : Stainless Steel
No. of Blades : 8
Weight : 35.5 Kg (Approx.)
Usage
:
This is an user friendly model, for using this machine, first you just need to unlock the top lid and the required blade will be fixed along with the knob into the cutting hopper (for dicing vegetable, a slicing blade must be fixed at the top of that blade), after that you need to attach the top lid of the machine. To start the machine, the regulator need to be turned on. Once the machine will start after 2mins you can push material into the feeding hopper and you can enjoy the utility of the machine.
Maintenance :
Cleaning After Use : After each use, clean all parts of the machine to maintain hygiene and prevent food contamination.
Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
Applications
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Restaurants and Cafés : This machine is ideal for restaurants and cafés that require large quantities of vegetables to be prepared quickly and consistently. It can handle various types of vegetables, making it versatile for different menu items.
Vegetable Processing Plants : In larger food processing facilities, this machine can be integrated into production lines where vegetables are cut into specific sizes for packaging or further processing (e.g., freezing or canning).
Fresh Produce Sections : Supermarkets often have fresh-cut vegetable sections where this machine can be used to prepare ready-to-eat products, enhancing customer convenience.
Schools and Hospitals : Institutional kitchens that serve large numbers of people daily can use this machine to streamline their vegetable preparation processes, ensuring they meet nutritional standards while saving time.
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