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Brand: Annapurna
Annapurna Flour Mill/Atta Chakki 17-20 Kg/Hr with 2.5HP Motor & 6 Jali
SKU: JS-AA-20212666
MRP : ₹28999
Offer Price : ₹27595 (Including GST)
Get extra ₹414 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
10 x 4" (25.4 x 10.16 cm) Aluminum Drum Flour Mill/Atta Chakki with 6 Half Jali
2.5HP Single Phase Motor
Grinding Capacity : 17 - 20 kg/hr
Country of origin: India
Description
The Annapurna Flour Mill/Atta Chakki is a machine designed to serve the purpose of grinding grains into flour. This is a compact machine which requires low power to conduct it's function and is perfectly suitable for households and small scale businesses because of it's grinding capabilities. This machine is equipped with a 2.5 HP electric motor and has a semi-automatic working with a grinding capacity of 17-20 kilos per hour. The freshly ground flour from this machine keeps all the necessary nutrients intact and doesn't interfere with the health alongside saves from the unwanted hazards of consuming adulterated food.
Features
:- Compact Design : The Annapurna Aata Maker/Flour Mill is designed to occupy minimal space, making it suitable for small kitchens and homes.
- Versatility : This type of flour mill can grind a variety of grains, including wheat, rice, maize, and pulse, making it a multifunctional kitchen tool.
- User-Friendly Operation : The mill is designed for ease of use, often featuring simple controls that enable even novice users to operate it effectively.
- Energy Efficient : The flour mill is designed to consume minimal electricity, making it an eco-friendly option for daily use.
Specification
:- Product Type: Commercial Atta Chakki
- Brand: Annapurna
- Motor Power : 2.5 HP
- Power Source : Electric
- Electricity Connection : Single Phase
- Drum Size : 10 x 4" (Inches) i.e. (25.4 x 10.16 cm)
- Drum Material : Aluminum
- Automation Grade : Semi-Automatic
- Grinding Capacity : 17-20 Kg/hr
- Machine Weight : 50 Kg (Approx.)
Accessories
:- 6 Pcs Half Jali for Fine Powder
Applications
:- Fresh Flour Production : The primary application of Annapurna flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Convenient and Time-Saving : The Annapurna flour mills are designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Start the Grinding Process
- Switch on the flour mill in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 5 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 6 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
