Heavy Duty 10 Pot Electric Bain Marie For Buffet Purpose 3kW, SS Body with Temperature Controller
4.0 star
SKU: SI-HD-14079
MRP : ₹24770
Offer Price : ₹22999 (Including GST)
Get extra ₹345 Discount (On Checkout)
Delivery By: Jan 1 - Jan 3
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Short Description
Heavy Duty Bain Marie with Temperature Controller
10 Pot & Capacity 6 Liter (Approx.)
3 kW Power Consumption
Country of origin: India
Description
The Heavy Duty 10 Pot Electric Bain Marie is designed for efficient food warming and buffet service. Equipped with a 3kW heating element for rapid and consistent warming. Made with a stainless steel (SS) body, ensuring durability, easy cleaning, and long-lasting performance. Comes with an integrated temperature controller for precise control over the heating, ensuring food stays at the desired temperature. Ideal for buffet purposes, it keeps food warm and organized, ready for service in high-demand settings. This Bain Marie is a robust and reliable solution for keeping food warm in commercial food service operations.
Features
:
10 Pots for holding multiple dishes at once.
3kW heating element for fast and efficient food warming.
Stainless Steel (SS) Body for durability, easy maintenance, and long-lasting performance.
Temperature Controller for precise control of food temperature.
Ideal for buffet purposes, keeping food warm and organized.
Perfect for use in restaurants, hotels, and catering operations.
A robust and reliable solution for high-demand food service environments.
Specification
:
Product Type: Buffet Appliances
Brand: Generic ( Made in India )
Body Material : Stainless Steel
Power Source : Electric
Voltage : 230V
Number of Pots : 10
Pot Capacity : 6 Litre (Approx.)
Power Consumption : 3kW
Dimension (LXWXH) : 21.5 X 51.5 X 32 inch (54.61 x 130.81 x 81.28 cm)
Weight : 28 Kg (Approx.)
Usage
:
Fill the Pots : Place food in the 10 pots.
Add Water : Fill the base with water, ensuring it doesn't touch the food.
Power On : Plug in the unit and turn on the 3kW heating element.
Set Temperature : Use the temperature controller to set the desired heat level.
Maintain Food Temperature : Allow the Bain Marie to warm up and keep the food at the ideal serving temperature.
After use, clean the Bain Marie as per the manufacturer’s instructions.
Applications
:
Buffet setups : Keeps multiple dishes warm and organized for self-service.
Catering events : Perfect for maintaining food temperature during large gatherings or parties.
Restaurants and Hotels : Suitable for commercial kitchens to serve hot food efficiently.
Large-scale food service : Ensures food remains at optimal temperatures for extended periods.