Heavy Duty 10 Pot Electric Bain Marie For Buffet Purpose 3kW, SS Body

Features

• 10 Pot Capacity : Holds 10 separate pots for warming a variety of dishes at once.
• 3kW Electric Power : Provides consistent and efficient heating for long periods without the need for gas.
• Stainless Steel Body : Durable, corrosion-resistant, and easy to clean, ensuring long-lasting performance.
• Adjustable Temperature Control : Allows for precise temperature management to keep food warm at the ideal level.
• Heavy Duty Design : Built for high-volume commercial use, perfect for buffets, catering, or large events.
• Versatile : Ideal for warming soups, stews, sauces, vegetables, and other buffet-style dishes.
• User-Friendly : Simple to operate with intuitive controls, making it suitable for busy foodservice environments.

Specification

• Product Type : Bain Marie
• Brand : Generic (Made in India)
• Body Material : Stainless Steel
• Power Source : Electric
• Voltage : 230V
• Number of Pots : 10
• Pot Capacity : 6 Litre (Approx.)
• Power Consumption : 3kW
• Dimension (LXWXH) : 21.5 X 51.5 X 32 inch (54.61 x 130.81 x 81.28 cm)
• Weight : 25 Kg (Approx.)

Applications

• Buffets : Ideal for buffet setups in hotels, restaurants, or catering events, where maintaining multiple dishes at the right temperature is crucial.
• Catering & Foodservice : Suitable for large-scale food services, ensuring that food is kept warm and ready to serve throughout events.
• Commercial Kitchens : Great for use in restaurants, hotels, and banquet halls to keep large quantities of food hot and easily accessible.

Usage

• Set Up : Place the Bain Marie on a flat, stable surface and ensure it is connected to a power source.
• Fill the Pots : Add the food you wish to keep warm into the 10 separate pots.
• Power On : Turn on the machine and set the desired temperature using the adjustable temperature controls.
• Allow Heating : Wait for the machine to heat up and ensure the food reaches the appropriate temperature.
• Serve : Once the food is warm, use the Bain Marie to serve buffet-style, keeping dishes at the desired temperature.
• Turn Off : After use, turn off the unit, allow it to cool, and clean the pots and body as needed.

Shipping Weight & Dimensions