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Brand: Imperium
Heavy Duty Commercial 10HP Flour Mill/Atta Chakki Machine, Three Phase
SKU: BM-IV-20236526
Price : ₹215500 (Including GST)
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Short Description
Commercial 10 HP Flour Mill/Atta Chakki Machine, Three Phase
Grinding Capacity 80-90 Kg/hr
Country of origin: India
Description
The Heavy Duty Commercial Flour Mill/Atta Chakki is used for carrying out the process of efficient grinding of grains into flour. This machine is solely designed for the purpose of grinding grains while being cost efficient and delivering desired grinding results to the users. The freshly ground flour from this flour mill retains all the essential nutrients and doesn't interfere with the nutritional content and flavor of the flour. This machine is equipped with 10 HP three phase motor, 30 kg hopper capacity and grinding capacity of 80-90 kilos per hour.
Features
:- High Performance : Engineered for superior milling efficiency, producing fine and consistent flour to meet various needs.
- User-Friendly Operation : Designed with easy-to-understand controls and a straightforward loading mechanism, this device facilitates effortless use for individuals of all skill levels.
- Suitable For Commercial Usage : This flour mill has a grinding capacity of 80 to 90 kilos per hour making it perfectly suitable for carrying out various grinding operations.
Specification
:- Product Type: Commercial Atta Chakki
- Brand: Imperium
- Motor Power : 10 HP
- Phase : 3
- Voltage : 440V
- Operation Mode : Automatic
- Hopper Capacity : 30 Kg
- Grinding Capacity : 80-90 Kg/Hr
- Dimensions (L x W x H) : 130 x 56 x 101 cm
- Weight : 130 Kg (Approx.)
Applications
:- Commercial Flour Mills : Used for large-scale production of various types of flour, catering to bakeries, restaurants, and food manufacturers.
- Health Food Production : Ideal for grinding whole grains and pulses into flour, supporting the production of health-focused products like gluten-free or multigrain flours.
- Culinary Versatility : Enables experimentation with different grain types (e.g., wheat, millet, rice) to produce a variety of flours suitable for diverse recipes.
