Commercial 8L Electric and Gas Operated Deep Fat Fryer 2500W, SS Body
4.7 star
SKU: AB-KE-21714
Price : ₹7580 (Including GST)
Get extra ₹114 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
8L Indian Deep Fat Fryer
2500 Watt Power Consumption
Stainless Steel Body
Country of origin: India
Description
This deep fat fryer is specifically designed to cater to the unique requirements of Indian cuisine. It is ideal for preparing a variety of traditional dishes, including samosas, pakoras. The adjustable temperature settings allow for precise frying, resulting in golden-brown and perfectly crispy results.
Features
:
Easy to Use
Stainless Steel body
Runs on Electricity as well as Gas
Less Power Consumption
Less Fuel Consumption
Auto Cut-off feature is also available.
Specification
:
Product Type: Deep Fryer Machine
Brand: Generic ( Made in India )
Operation : Electric and Gas
Body Material : Stainless Steel
Body : Non Insulated
No. of Frying Baskets : 1
No. of Frying Pots : 1
Outer Body : Stainless Steel 202
Lid : Not included with the machine
Capacity : 8L
Power : 2500 W
Voltage : 220 V
Phase : Single
Power Consumption : 2.2-2.3 Unit/1 Hr
Dimension : 18.25 x 11 x17.5 Inch(46.355 X 27.94 X 44.45 Cm)
Weight : 8.4 kg (Approx.)
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Usage
:
Setup: Ensure the fryer is placed on a flat, stable surface. Connect the gas line (if using gas) and plug it into an electric outlet (if using electric).
Filling Oil: Pour the appropriate amount of cooking oil into the fryer tank, ensuring it doesn't exceed the maximum fill line.
Power On: Turn on the electric or gas operation. Set the desired temperature using the temperature control dial.
Heating: Wait for the oil to reach the set temperature. The fryer will indicate when it’s ready.
Frying: Carefully lower the food into the hot oil using a basket. Avoid overcrowding for even cooking.
Monitor Cooking: Keep an eye on the cooking process and adjust the temperature as needed.
Finishing: Once the food is fried to your liking, remove it from the fryer and drain excess oil.
Cleaning: After use, turn off the fryer, drain the oil, and clean the tank, baskets, and other components as per the manufacturer's instructions.
This fryer is ideal for high-demand kitchens, offering flexibility with both electric and gas heating options.
Applications
:
Culinary Preparation : Deep fryers are commonly used to prepare a variety of foods, including vegetables, meats, and seafood, enhancing flavour through the frying process.
Fast Food Industry : Many fast food restaurants utilize deep fryers to create popular items such as French fries, chicken nuggets, and onion rings, facilitating rapid service.
Catering Services : Catering businesses rely on deep fryers to efficiently prepare large quantities of fried foods for events and gatherings, ensuring quality and consistency.
Snack Production : Deep fryers are essential in the production of various snacks, including chips, pretzels, and doughnuts, allowing for a crispy texture that enhances consumer appeal.