Commercial Stainless Steel 12 Moulds Kulfi Making Machine
4.0 star
SKU: SD-HR-20235932
₹520000 (Including GST)
MRP : ₹535000
Get extra ₹7,800 Discount (On Checkout)
Delivery By: Apr 15 - Apr 17
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Short Description
12 Moulds Kulfi Making Machine
Production Capacity 600 Kulfi/Batch
Kulfi Size 30 ml to 80 ml
Country of origin: India
Description
The Commercial 12 Moulds Kulfi Making Machine is expertly designed for high-capacity production of authentic kulfi, making it perfect for ice cream shops, catering services, and street vendors. Constructed with a durable stainless steel body, this machine ensures longevity, hygiene, and ease of use. This kulfi making machine is an essential tool for any business looking to provide delicious, high-quality frozen treats with efficiency and ease!
Features
:
Twelve Mould Design: Produces up to twelve kulfis simultaneously, maximizing output and minimizing customer wait times.
Stainless Steel Construction: Provides exceptional durability and resistance to corrosion, ensuring easy cleaning and maintaining high hygiene standards.
User-Friendly Operation: Simplified filling and extraction processes make it easy for all staff to operate, requiring minimal training.
Rapid Freezing Technology: Designed for efficient freezing, ensuring kulfis set quickly while preserving rich flavours and creamy textures.
Space-Efficient Design: Compact layout fits well in various kitchen setups, making it suitable for both small and medium-sized operations.
Versatile Use: Ideal for traditional kulfi as well as a variety of other frozen desserts, enhancing your menu offerings.
Specification
:
Brand: Generic ( Made in India )
Material : Stainless Steel
No. of Moulds : 12 Moulds
Body Material : Fully Stainless Steel 304 with all Bolts
Thickness : Inner Body 1 mm, Outer Body 1.5 mm
Wire type :- Anchor wire
Puf Insulation : 104 mm
Voltage : 440 V
Educator (Motor) : 1/2 Orient or Crompton with Copper (3pics)
Unit : 6-8 Per Hours
Production Capacity : 600 Kulfi/Batch (Batch Time- 15-20 Minutes)
Tank Capacity : 220 + 200 = 420L
Temperature : -150C to -270C (-59°F To -80°F)
Kulfi Size : 30 ml to 80 ml
Refrigerant : R404A Gas
Panel : Digital Controller
Compressor Capacity : 2 Ton (2 Compressor)
Condenser : Water cooler and Air cooled
Phase : Single Phase and Three Phase
HPLP : Danfoss System
E Operator : 1⁄2 Inch Copper Pipe (480* feet)
Wheel : Heavy Bracket
Weight : 210 Kg (Approx.)
Usage
:
Prepare the Kulfi Mixture: Mix your ingredients (milk, sugar, nuts, etc.), chill thoroughly.
Clean the Machine: Wash and dry the machine completely.
Pour the Mixture: Fill the moulds with the chilled mixture.
Place in Machine: Arrange moulds in the machine tray.
Close & Lock: Securely close and lock the machine lid.
Power On: Connect and switch on the machine.
Freeze: Allow the machine to freeze the kulfi.
Remove Moulds: Once frozen, turn off and unplug, then carefully remove moulds.
Demould: Gently tap moulds to loosen, use warm water if needed, and remove kulfi.
Serve: Enjoy immediately or store in an airtight container.
Applications
:
Ice Cream Parlors & Dessert Shops: Offering a diverse range of kulfi flavors.
Restaurants & Cafes: Including kulfi as a dessert option on their menus.
Catering Businesses: Providing kulfi for large events and gatherings.
Street Food Vendors: Selling kulfi at popular locations and festivals.
Home-Based Businesses: Starting a small-scale kulfi production venture.