The Akasa BM 409 Electric Bain Marie 9L, 1200W is a compact and efficient food warming unit designed for commercial kitchens, buffets, and catering services. Equipped with a single 9-liter pot, ideal for keeping smaller quantities of food warm. The 1200W heating element ensures quick and consistent heating, keeping food at the ideal serving temperature. Built with high-quality stainless steel for durability, easy cleaning, and resistance to corrosion. Allows precise temperature management, ensuring food stays at the right temperature. Comes with a lid to help retain heat and maintain food quality. Space-efficient and perfect for smaller foodservice operations or buffet setups. Ideal for warming soups, sauces, vegetables, and other foods in commercial or buffet settings. The Akasa BM 409 Electric Bain Marie is a reliable solution for maintaining food temperature in small-scale buffets, restaurants, and catering services.
Features
:
Temperature controlled by Capillary Thermostat with auto cut-off
High-insulation Teflon wiring
All electrical parts as per BIS specifications
Specification
:
Product Type: Buffet Appliances
Brand: AKASA
Model No : BM 409
Capacity : 9 Litre. – 4 GN Pans
Voltage : 230 V
Power Consumption : 1200 W
Frequency : 50 Hz
Temperature : 30°C to 100°C
Lid Material : Heatproof Polycarbonate
Outer Body Material : Stainless Steel 202
Inner Tank : Stainless Steel SS 304
Containers- Stainless Steel 304
BIS Certified : Heating Element and Mains Cable with plug
Suitable For : 1/2 150mm GN Pan
Dimension (W x D x H) : 45 x 14 x 10 inch (114.3 x 35.56 x 25.4 cm)
Weight : 36 Kg (Approx.)
Note : Lid made out of Polycarbonate
Usage
:
Set Up : Place the unit on a stable surface and plug it into a power outlet.
Fill the Pot : Add food into the 9-liter pot, ensuring it's not overfilled.
Adjust Temperature : Set the desired temperature using the adjustable control.
Turn On : Switch on the unit to begin heating the food.
Serve : Once the food reaches the desired temperature, serve while keeping it warm.
Clean : After use, turn off, allow to cool, and clean the pot and unit.
Applications
:
Buffets : Keeping smaller portions of food warm for self-service.
Catering : Warming soups, sauces, or other dishes at events.
Restaurants & Hotels : Maintaining optimal temperatures for side dishes and entrées.
Commercial Kitchens : Ensuring consistent heating for various food items.