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Prepare Ingredients: Add up to 15 kg of flour (Atta or Maida) into the kneader's drum. Add the required amount of water, salt, and any other ingredients based on your recipe.
Power On: Plug in the machine and switch it on.
Start Kneading: Allow the machine to knead the dough. The 1 HP motor will efficiently mix and knead the flour and water into smooth dough.
Monitor Dough: Check the dough consistency. Add more water if it is too dry, or more flour if it is too sticky.
Turn Off: Once the dough is well-kneaded and smooth, turn off the machine.
Remove Dough: Open the drum and take out the dough, ready for use.