- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Setup : Place the Kadai on a stable surface, ensuring it's connected to a proper power supply.
Power On : Turn on the Kadai using the power switch, and set the temperature using the adjustable control knob according to your cooking needs.
Add Oil/Ingredients : Pour the necessary amount of oil (for frying) or other ingredients into the Kadai, ensuring it's enough for your recipe.
Preheat : Allow the Kadai to heat for a few minutes until it reaches the desired temperature (typically 180°C for frying).
Cooking : Start cooking or frying your food. Stir periodically for even cooking and adjust the temperature if needed.
Turn Off & Clean : Once done, turn off the Kadai, unplug it, and allow it to cool before cleaning the stainless steel surface with a soft cloth.