Heavy Duty Stainless Steel 2 Knob Commercial Roti Bhatti
4.7 star
SKU: RD-SS-20233892
MRP : ₹13200
Offer Price : ₹11899 (Including GST)
Get extra ₹178 Discount (On Checkout)
Delivery By: Jan 19 - Jan 21
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Short Description
2 Burner Commercial Roti Bhatti
High-Quality SS Body
Country of origin: India
Description
This comes with a level platform to make rotis or similar items while the spikes work as individual burners to puff the roti in seconds. Our 15 x 20 MS roti Bhatti with ceramic puffer plate is generally found in Indian restaurants, dhabas, hotels, and similar culinary areas. Its 2-knob control allows for adjustable heat, ensuring even cooking and the ability to handle high-volume use efficiently. The stainless steel construction provides durability and ease of maintenance. Its 2-knob control allows for adjustable heat, ensuring even cooking and the ability to handle high-volume use efficiently. The stainless steel construction provides durability and ease of maintenance.
Features
:
Material : Made of high-quality Mild Steel for durability and hygiene.
Design : Typically designed with two knobs for easy control and adjustment of flame intensity.
Commercial Grade : Built to withstand heavy usage in commercial settings such as restaurants or catering businesses.
Efficient Heating : Provides even and efficient heating for cooking rotis or other food items.
Easy to Clean : Mild Steel construction makes it easy to clean and maintain.
Safety Features : May include safety mechanisms to prevent accidents or mishaps during operation.
Specification
:
Product Type: Flour Kneading & Processing
Brand: Generic ( Made in India )
Power Source : Gas
Burner : 2
Coarse Thread : Yes
Body Material : Stainless Steel
Plate Material : Mild Steel
Plate Size : 15/20 inches(38.1/50.8 Cm)
Dimensions (L x W x H) : 30 x 15 x 13 inches(76.2 X 38.1 X 33.02 Cm)
Weight : 25 Kg (Approx.)
Accessories
:
Hose Pipe
1 Pc High-Pressure Brass Head Regulator
Usage
:
Set Up : Connect the gas supply to the Bhatti and ensure there are no gas leaks.
Ignite the Burners : Turn on the gas and ignite the burners using a match or lighter. Adjust the flame using the two knobs for the desired heat (one for each burner).
Preheat the Bhatti : Allow the Bhatti to preheat for a few minutes.
Place the Roti : Roll out the dough into roti shapes and place the roti onto the hot surface of the Bhatti.
Cook the Roti : Cook for about 30-45 seconds on one side, then flip and cook the other side.
Puff the Roti : If desired, use the puffer plate or press to help the roti puff up.
Remove and Serve : Once fully cooked and puffed up, remove the roti and serve hot.
Clean the Bhatti after use for long-term maintenance and efficiency.
Applications
:
Restaurants & Hotels : Ideal for preparing large quantities of rotis, naans, and other bread items quickly and consistently.
Catering Services : Perfect for high-volume events or weddings where large numbers of rotis need to be cooked in a short time.
Bakeries & Food Stalls : Used to cook various types of flatbreads for daily service in bakeries, food stalls, or fast food outlets.
Indian Food Joints: Essential in commercial kitchens specializing in traditional Indian breads like roti, naan, and paratha.