- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Preheat :
Turn on the gas and light the burners (using the ignition system or a match). Set the desired temperature (typically between 450°F to 500°F) and allow the oven to preheat for 10-15 minutes.Bake :
Bake the pizzas for 8-12 minutes, depending on the thickness and toppings. Rotate the pizzas if necessary for even heat distribution.High-Volume Pizza Baking : Perfect for commercial kitchens, pizzerias, and restaurants that need to bake large quantities of pizzas at once (up to 8 pizzas).
Catering and Events : Suitable for catering services and food trucks, where quick, efficient pizza baking is required.
Bread and Other Baked Goods : Can also be used to bake other items like bread, pastries, and snacks due to its even heat distribution.
Indian Restaurant Applications : A great choice for Indian restaurants offering pizza alongside other traditional dishes, especially in high-demand settings.