Commercial L-Type Atta (Flour) Mixing Machine With 1.5 HP Motor and 20 Kg Bowl Capacity

Features

• 20 Kg Capacity : Can mix up to 20 kg of flour and ingredients per batch, ideal for high-volume commercial use.
• 1.5 HP Motor : Provides powerful and consistent kneading performance for dense or large dough batches.
• Heavy-Duty Construction : Made with durable, corrosion-resistant materials like stainless steel for long-lasting use.
• Efficient Mixing : Uses spiral or planetary mixing action to ensure uniform, smooth dough consistency.
• User-Friendly Controls :  Adjustable speed settings for different dough consistencies.
• Safety Features: Includes safety guards and overload protection for safe operation.
• Easy to Clean : Components are easy to disassemble and clean, with rust-resistant parts for low maintenance.
• Versatile : Suitable for mixing various types of dough, including atta, maida, and other flour blends for bread, flatbreads, and pastries.

Specification

• Motor Power : 1.5 HP
• Capacity : 20 Kg (Approx.)
• Body Material : Stainless Steel (202)
• Bowl Material : Stainless Steel 304
• No Load Speed :  1440 RPM
• Output Capacity: 8 min/Batch
  
• Beater Type : L-Shape
• Dough Making Speed : 8 min
• Dimension (L x B x H) : 27 x 21 x 46 inches (68.58 X 53.34 X 116.84 Cm)
• Weight : 100 Kg (Approx.)

Usage

• Setup: Place the machine on a flat, stable surface and connect it to a power source.
• Load Ingredients: Add up to 20 kg of flour (atta) and any additional ingredients (like water or spices) into the mixing bowl.
• Start the Machine: Turn on the machine using the power switch.
• Mixing: Allow the machine to mix the ingredients until the desired consistency is achieved.
• Monitor: Check periodically for even mixing.
• Turn Off: Once mixing is complete, switch off the machine and remove the dough or mixture from the bowl.

Applications

• Bakeries : For mixing dough for bread, cakes, buns, and other baked items.
• Restaurants and Catering : Ideal for preparing dough for naan, pizza, roti, and other flatbreads.
• Large-Scale Food Production : Suitable for environments requiring large volumes of dough for mass production, such as food processing plants or large catering events.