Heavy-Duty 20 Liter/Hour Ice Cream Churner Machine

4.0 star

Features

• 20 Litre/Hour Capacity: Capable of producing up to 20 liters of ice cream per hour, ideal for high-volume commercial production.
• Durable Construction: Built with heavy-duty materials for long-lasting, reliable performance in busy environments.
• Efficient Churning: Ensures smooth, creamy, and consistent ice cream with proper aeration and freezing.
• Fast Production: Quickly churns large batches, reducing production time and improving workflow.
• Easy to Operate: Designed for user-friendly operation, cleaning, and maintenance.

Specification

• Production Capacity : 5 Litre/Batch (Batch Time – 15 to 20 Minute)
• Cylinder Capacity : 5 Litre.
  
• Operation Mode : Semi-Automatic 
• Power Consumption : 1.75 kw
  
• Batch Time : 15-20 Minutes
  
• Voltage : 220V
• Frequency : 50 Hz
• RPM : 360 RPM
• Refrigerant : R404
  
• Temperature : -15°C To -27°C (-59°F To -80°F)
  
• Machine Body Material : Stainless Steel (304)
• Panel : Digital Controller
  
• Educator (Motor) : 1.0 Hp.
• Wire Type : Anchor Wire
  
• Phase : Single Phase
  
• Dimension(H X L X W) : 45 X 30 X 23 Inch(114.3 X 76.2 X 58.42 Cm)
• Weight : 140 Kg(Approx.)

Usage

1. Prepare Ice Cream Mix: Prepare your ice cream base (cream, milk, sugar, flavoring, etc.) according to your recipe.

2. Fill the Machine: Pour the prepared ice cream mixture into the machine's hopper, making sure not to exceed the recommended capacity.

3. Start Churning: Turn on the machine to begin churning. The machine will mix and freeze the ice cream base, turning it into a smooth, creamy texture.

4. Monitor the Process: Let the machine churn for the required time, usually 15-20 minutes, until the ice cream reaches the desired consistency.

5. Serve or Store: Once ready, serve the ice cream or transfer it to a freezer for storage.

Cleaning Tip: After use, clean the machine thoroughly to maintain hygiene and performance.

Applications

• Commercial Ice Cream Production: Ideal for high-volume ice cream parlours, restaurants, and food production units that need to churn large quantities (up to 20 litres per hour) of ice cream.
• Efficient Manufacturing: Speeds up the production process, ensuring smooth, creamy, and consistent ice cream at high output rates.
• Business Use: Designed for businesses with high demand for fresh, quality ice cream and quick production.