Commercial 20 Litre/Hour Gelato Ice Cream Machine, 1750Watt

4.5 star

Features

Specification

• Production Capacity : 5 Litre/Batch (Batch Time – 15 to 20 Minute)
• Operation Mode : Semi-Automatic 
• Capacity : 20 Litre/Hour
  
• Cylinder Capacity : 5 Litre
  
• Material : Stainless Steel(304)
• Power Consumption : 1.75 kw
  
• Unit / Per Hour : 1 to 1.5 
  
• Frequency : 50 Hz.
  
• Educator (Motor) :  1.0 Hp.
  
• Phase : Single
  
• Panel : Digital Controller
  
• Voltage : 230V
  
• Refrigerant : R404-A
• Temperature :  -15°C To -27°C (-59°F To -80°F)
  
• RPM : 110 To 360 RPM
• Wire Type : Anchor Wire
  
• Weight : 90 Kg (Approx.)

Usage

• Setup:

  • Place the machine on a flat, stable surface in a well-ventilated area.
  • Connect it to a power source and ensure the necessary water and drainage connections are set.

• Prepare Mix:

  • Prepare your gelato mix (milk, cream, sugar, and flavorings) as per the recipe.

• Fill the Machine:

  • Pour the prepared gelato mix into the machine's container, ensuring it does not exceed the capacity.

• Power On and Adjust Settings:

  • Turn on the machine and adjust the settings (e.g., freezing time and consistency) based on your desired gelato texture.

• Churn and Freeze:

  • The machine will churn and freeze the mixture, creating smooth, creamy gelato. This process typically takes some time depending on the mix.

• Serve:

  • Once the gelato reaches the desired consistency, serve immediately or transfer it to a freezer for storage.

• Clean:

  • After use, clean the machine according to the manufacturer’s instructions to maintain hygiene and performance.

Applications

• Gelato Shops: Efficiently produces large quantities of high-quality gelato for customer service.
• Restaurants & Cafes: Perfect for making fresh, creamy gelato in-house to serve as a dessert option.
• Catering Services: Great for events requiring large-scale gelato production.
• Hotels & Resorts: Suitable for providing freshly made gelato at buffets, poolside bars, or dining areas.