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Brand: Generic ( Made in India )
Made in India Commercial 20 Litre Tilting Wet Grinder, 2HP
SKU: RON-TG-005
Price : ₹42910 (Including GST)
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Short Description
Made in India 20 Litre Tilting Wet Grinder
2 HP Copper Winding Motor
Suitable for Wet Grinds like wet dal, rice etc.
Country of origin: India
Description
A Tilting Wet Grinder is used for the grinding ingredients like rice, lentils and pulses to make batter which is later on used for dishes such as Idli and Dosa. The grinding stones help in grinding the raw materials and are powered by an electric motor. The tilting feature allows the user to pour the batter easily once the grinding is done. It totally preserves the nutritional value and original flavors. This wet grinder has a capacity of 20 litres and it is powered by a 2 HP motor.
Features
:- Tilting Mechanism : The most distinctive feature of a tilting wet grinder is its ability to tilt at an angle, allowing for easy pouring out of the batter or ground ingredients without the need to remove the drum from the base. This feature is particularly useful for users who frequently make large batches of batter.
- Compact Design : Despite it's capacity, this tilting wet grinder has a compact design that makes it suitable for household kitchens and commercial spaces with limited counter space. Their design often includes a streamlined shape that facilitates easy storage when not in use.
- Grinding Capacity : The tilting wet grinder has a grinding capacity of 20 liters at a time which makes this machine suitable for carrying out high volume grinding tasks with ease.
Specification
:- Product Type: Wet Grinder
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Motor Power : 2HP
- Phase : Single
- Power : 220-240V
- Frequency : 50Hz
- Capacity : 20 Liters
- Grinding Stone : Black Stone
- Weight : 137 Kg (Approx.)
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Wet Grinder are used to grind soaked grains, shred coconut pieces, and much more. This grinder minimizes your effort in making the batter for dosas, vada, and idlis.
Shipping Weight & Dimensions
: Package Dimensions
(L X W X H)
: 10 cm X 10 cm X 10 cm
Package Weight
:
140.00 Kg
