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Brand: Generic ( Made in India )
Heavy Duty 22 x 20 Inch Gas Operated Stone Based Pizza Oven, 4 Pizza
SKU: RD-CT-20231202
Price : ₹15950 (Including GST)
Get extra ₹239 Discount (On Checkout)
Delivery By: Jan 2 - Jan 4
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Short Description
22 x 20 inches(55.88 X 50.8 Cm) Gas Pizza Oven
Stainless Steel Body
Country of origin: India
Description
The Heavy Duty Gas Operated Stone-Based Pizza Oven is engineered for commercial environments, offering a spacious 22 x 20 inch cooking surface that can accommodate up to four 8-inch pizzas per tray. This oven combines robust construction with professional-grade performance, ensuring excellent heat retention and even cooking for delicious, perfectly baked pizzas. This gas-operated pizza oven is a fantastic choice for any establishment looking to produce high-quality pizzas efficiently and effectively!
Features
:- Cooking Surface : 22 x 20 inches, accommodates up to four 8-inch pizzas.
- Gas Operated : Quick heating and consistent cooking temperatures.
- Stone Baking Surface : Promotes crispy crusts and authentic flavour.
- Durable Construction : High-quality materials for long-lasting performance.
- Adjustable Temperature Control : Customizable settings for various pizza styles.
- User-Friendly Design : Simple controls for easy operation.
Specification
:- Product Type: Pizza Oven
- Brand: Generic ( Made in India )
- Fuel Source : LPG Gas
- Body Material : Stainless Steel
- Deck Size - 14 x 18 inch ( 35.56 X 45.72 ) cm
- Capacity - 4 Pizza at a time
- No. of Tray : 2
- Dimension (L x B x H) : 20 x 18 x 22 Inches(50.8 X 45.72 X 55.88 Cm)
- Weight : 30 kg (Approx.)
Benefits:
- High Capacity : Perfect for busy pizzerias and restaurants, enabling quick service and high output.
- Versatile Cooking : Suitable for a variety of baked goods, including pizzas, breads, and more.
- Enhanced Flavour : The stone base ensures a delicious, crispy crust and improved flavor profile.
- Reliable Performance : Designed for heavy-duty use, ensuring consistent results in high-pressure environments.
Usage
:- Preheat : Turn on the gas and ignite the oven. Allow it to preheat for 10-15 minutes until the stone base reaches the desired temperature.
- Prepare Pizzas : Place your pizzas on a tray or directly onto the stone base, ensuring they fit the 22 x 20-inch space (up to 4 pizzas).
- Bake : Slide the pizzas into the oven and bake for 8-12 minutes, or until the crust is golden and the cheese is melted.
- Check and Remove : Open the oven, check for doneness, and carefully remove the pizzas using a pizza peel or spatula.
- Turn Off : Once done, turn off the gas and allow the oven to cool before cleaning.
This oven provides fast, even baking with a stone base, ensuring a crispy crust and ideal results for commercial pizza operations.
Applications
:- Commercial Pizza Baking : Perfect for pizzerias, restaurants, and food stalls to bake up to 4 pizzas at once.
- High-Volume Operations : Suited for businesses with high pizza demand, offering fast and efficient baking.
- Crispy Crust Cooking : The stone base ensures even heat distribution, resulting in a crispy, evenly baked crust.
- Catering and Events : Great for catering services and large events where multiple pizzas need to be baked quickly.
This oven is designed for high-quality, efficient pizza baking, making it perfect for busy commercial kitchens.
