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Prepare the Mix: Prepare the ice cream base (milk, cream, sugar, and flavorings) and chill it as per the recipe.
Fill the Machine: Pour the chilled ice cream mix into the machine’s mixing chamber.
Start the Machine: Turn on the machine to churn the mix. The machine will mix, aerate, and freeze the mixture simultaneously.
Monitor Consistency: After some minutes, the ice cream should reach the desired consistency.
Serve or Store: Once done, serve immediately or transfer the ice cream to storage containers and freeze for later use.