- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: ASHIER
Premium Quality Aluminium Meat Slicer Machine, 240 Watts
SKU: SI-MC-14551
MRP : ₹33350
Offer Price : ₹29000 (Including GST)
Get extra ₹435 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
Qty:
BUY IN BULK
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Premium Quality Meat Slicer Machine
Aluminium magnesium alloy Material
240 Watts Power Consumption
Aluminium magnesium alloy Material
240 Watts Power Consumption
Country of origin: China
Description
This Aluminium Meat Slicer Machine, 240 Watts is a kitchen appliance designed for slicing various types of meat with precision and efficiency. This machine features a powerful electric motor rated at 240 watts, which provides sufficient power to slice through different meat textures, including both soft and hard varieties.
Features
:- Material Construction : The body of the slicer is made from aluminum, which is lightweight yet durable. This material choice helps in reducing the overall weight of the machine while ensuring it can withstand regular use in both home and commercial settings.
- Easy to Clean : All parts in contact with food are made of food-grade materials; the blade and other components are removable for thorough cleaning.
- Lightweight and Portable : The aluminum construction makes it lightweight, facilitating easy handling and storage.
- Versatile Use : Suitable for slicing meats, cheeses, bread, vegetables, and more, making it ideal for both commercial and home kitchens.
Specification
:- Product Type: Meat Mincer
- Brand: ASHIER
- Material : Aluminium magnesium alloy
- Power Source : Electric
- Voltage : 220 V
- Power Consumption : 240 Watts
- Dimension (L x W x H) :575 x 465 x 425 mm
- Weight : 15.7 KG (Approx.)
NOTE : This machine is only suitable for meat slicing.
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Plug in the slicer and turn it on to preheat for a few minutes.
2. Adjusting the Thickness :
- Locate the thickness adjustment knob or lever.
- Set it to your desired slice thickness by turning it according to the machine’s instructions.
3. Loading the Meat :
- Place the meat securely on the sliding tray or platform.
- Use the food pusher to hold the meat in place, ensuring your hands are clear of the blade.
4. Slicing :
- Turn on the slicer if not already running.
- Gently push the food pusher forward to guide the meat through the blade.
- Maintain a steady pressure without forcing it through.
5. Collecting Slices :
- As slices are cut, they will fall onto a clean surface placed behind.
- Continue slicing until you reach your desired amount.
Maintenance :
- After use, unplug the machine and allow it to cool down.
- Wipe down surfaces with a damp cloth and ensure all components are dry before reassembling.
Applications
:- Home Cooking : For home chefs, an aluminium meat slicer streamlines food preparation. It allows for consistent slice thickness, which is essential for recipes requiring uniformity, such as sandwiches and gourmet dishes.
- Catering and Food Service : In the catering industry, speed and efficiency are critical. The 240-watt meat slicer can handle bulk slicing quickly, enabling caterers to prepare large quantities of meat for events and gatherings.
- Butcher Shops : In commercial settings like butcher shops, this slicer becomes an invaluable asset. It enables staff to quickly slice meats to order, catering to customer preferences for thickness and portion size.
- Food Preparation in Restaurants : Restaurants benefit from using an aluminium meat slicer in their kitchens for preparing menu items that require sliced meats. Chefs can maintain consistency in portion sizes and presentation, which is vital for maintaining quality across dishes.
