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Brand: Generic ( Made in India )
260 Liter Gas Operated Khoya/Mawa Making Machine
SKU: JS-GK-20212074
MRP : ₹289000
Offer Price : ₹188400 (Including GST)
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Short Description
Gas Operated Khoya/Mawa Making Machine
260 Litre Jar Capacity
To Procure Khoya (Mawa) of 90 liters of milk, time consumption 2.15 Hour & Gas consumes 10 Kg
Country of origin: India
Description
A khoya mawa manufacturing machine is a specialized piece of equipment used to produce khoya, also known as mawa, a dairy product commonly used in Indian sweets and desserts. Khoya is processed by boiling milk to evaporate its moisture content, yielding a viscous, rich substance that can be used as a basis for a variety of confections. The procedure begins with adding fresh milk into the machine's heating area, which is then heated and stirred until it thickens into khoya. The machine has a batch processing capacity of 260 liters which makes this machine suitable for high capacity commercial operations.
Specification
:- Product Type: Khoya Making Machine
- Brand: Generic ( Made in India )
- Product Type : Khoya Making Machine
- Brand : Generic (Made in India)
- Motor Power : 1 HP
- Voltage : 220 V
- Phase : Single Phase
- Automation Grade : Automatic
- Fuel Used : LPG Gas
- Number of Knob : 2
- Jar Capacity : 260 Litre
- Jar Material : Stainless Steel (304) 18 Gauge
- Cover : Stainless Steel (202)
- Bottom Plate : Mild Steel, 16 mm
- Body Angles Material : Mild Steel
- Khoya Making Capacity : To Procure Khoya (Mawa) of 90 liters of milk, time consumption 2.15 Hour & Gas consumes 10 Kg
- Dimensions : 4 x 4 Feet (122 x 122 cm)
- Weight : 250 Kg (Approx.)
Applications
:- Fresh Milk Mawa /khoa
- Fresh Milk Danedar Mawa (Kalakand)
- Market mawa processing (for Barfi / Pedha)
- Kaju Badam processing for Katri / roll
- Soanpapdi besan roasting
- White Basundi
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Khoya Making Machine is used to prepare fresh and healthy Khoya which is used in Indian sweets like Rasgulla, Ghewar, Gaajar Ka Halwa, and more.
