The waffle maker features nonstick plates for easy cleaning, an easy lift and rotate action for even cooking and browning, nonskid suction feet to prevent sliding, a base that catches extra batter drips, power lights on both sides, a latching handle for safety, and operates at 1200 watts. The appliance has a stainless steel and black design, making it both stylish and functional.
Features
:
Top & Bottom Heating
Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
Insulated outer body with 1200°C ceramic wool
High insulation Teflon wiring with proper splices lugs and thimble
All electrical parts as per BIS Specification
Specification
:
Brand: AKASA
Weight (Approx.) : 7.5 kg
Model No : RWM 4
Waffle Size : 3.5 inch(8.89 Cm), 4 Square waffle
Power Consumption : 1200 W
Temperature : Up to 250°C
Outer Body : Stainless steel
BIS Certified : Heating Element and Mains Cable with plug
Working Area : Aluminium plate with non-stick coating
Dimension (W X D X H) : 11 x 16 x 9 inches(27.94 X 40.64 X 22.86 Cm)
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter placed between them.
Applications
:
Commercial Use : Perfect for cafes, restaurants, and hotels to quickly prepare multiple square waffles at once, enhancing efficiency.
Home Use : Great for making fresh, delicious waffles at home for breakfast or snacks.
High-Volume Production : Suitable for locations where a consistent supply of waffles is needed, with the ability to make 4 waffles at a time.
Versatile Waffle Making : Can be used for making various types of waffles, including classic, Belgian, or creative flavors.
Usage
:
Preheat the Waffle Maker: Plug in the machine and allow it to heat up, indicated by the ready light (if available).
Prepare the Waffle Batter : Mix your preferred waffle batter and ensure it’s smooth and lump-free.
Grease the Plates : Lightly grease the waffle plates with oil or non-stick spray to prevent sticking.
Pour the Batter : Pour the batter evenly onto the waffle plates, filling each square cavity (but not overflowing).
Close and Lock : Close the waffle maker and rotate it gently to ensure even cooking on both sides.
Cook the Waffles : Let the waffles cook for the recommended time (typically 3-5 minutes, depending on batter thickness).
Remove the Waffles : Once cooked, carefully open the waffle maker and remove the waffles using a non-stick utensil.
Clean After Use : Allow the machine to cool, then clean the plates with a soft cloth or sponge.
This rotary waffle maker ensures even cooking and quick production of up to 4 waffles at once.