Commercial L-Type Atta (Flour) Mixing Machine with 2 HP Motor and 30 Kg Bowl Capacity
SKU: SD-UE-20232543
₹53900 (Including GST)
Get extra ₹809 Discount (On Checkout)
Delivery By: Apr 13 - Apr 15
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Short Description
30 Kg Flour Mixing Machine
Motor Power 2 HP
Body Material Stainless Steel
Country of origin: India
Description
A Commercial Atta Mixing Machine with a 2 HP motor and a 30 kg bowl capacity is a high-performance, industrial-grade appliance designed for large-scale flour mixing and dough preparation in bakeries, restaurants, and food processing units. This machine is ideal for businesses that need to handle large batches of dough consistently and efficiently, saving time and labor while ensuring uniform mixing. The mixing action ensures the flour and water are well combined, resulting in smooth, elastic dough. Suitable for making dough for chapatis, naan, parathas, bread, pizza, and other flour-based products in large quantities. This is an indispensable tool for high-volume dough production in commercial kitchens, bakeries, and food processing units. Its powerful motor, large capacity, and durable stainless steel construction ensure it can handle heavy-duty mixing while delivering consistent, high-quality dough every time. With multiple speed settings, simple operation, and easy maintenance, it offers a reliable and efficient solution for any business requiring large-scale dough preparation.
Features
:
Large Capacity : Mixes up to 30 kg of atta (flour) per batch.
Powerful Motor : 2 HP motor for efficient, heavy-duty mixing.
Durable Construction : Built with high-quality stainless steel for strength, hygiene, and easy cleaning.
Efficient Mixing : Rotating paddle or spiral system for thorough and uniform dough mixing.
Adjustable Speeds : Multiple speed settings for different dough consistencies.
User-Friendly : Simple controls for easy operation in busy kitchens.
Safety Features : Includes overload protection and safety locks.
Space-Efficient Design : Compact enough for commercial kitchens while handling large batches.
Easy Maintenance : Removable components for convenient cleaning and upkeep.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 107 kg
Body Material : Stainless Steel (202)
Bowl Material : Stainless Steel (304)
Power Source : Electric
Motor Power : 2 HP
Beater Type : L-Shape
Motor Speed : 1440 RPM
Capacity : 30 Kg
Output Capacity: 8-10 min/Batch
Dimension (L x W x H) : 40 x 30 x 45 inch(101.6 X 76.2 X 114.3 Cm)
Advantages :
High Capacity : Can handle large batches of dough, perfect for bakeries, restaurants, and food production units.
Powerful Motor : The 2 HP motor ensures fast and efficient mixing of heavy doughs, saving time and labor.
Consistent Results : Delivers uniform, smooth dough with every batch, ensuring high-quality output.
Durable and Reliable : Built to last with high-quality stainless steel construction, ideal for continuous use.
Versatile : Suitable for mixing a variety of dough types, including soft dough for flatbreads and firmer dough for bread or pizza.
Easy Operation : Simple controls and intuitive operation, reducing the learning curve for staff.
Usage
:
Setup : Place the machine on a stable, level surface and ensure it is connected to a power source.
Prepare Ingredients : Add the required amount of flour, water, and other ingredients (such as salt or oil) into the mixing bowl.
Turn On the Machine : Switch on the machine to activate the 2 HP motor and start the mixing process.
Mix the Dough : Let the machine mix the ingredients. The L-shaped mixer will rotate and combine the ingredients evenly.
Monitor the Process : Allow the machine to mix until you achieve the desired dough consistency.
Turn Off the Machine : Once the dough is ready, switch off the machine.
Remove the Dough : Carefully remove the mixed dough from the bowl for further use.
Clean the Machine : After use, clean the mixing bowl and the machine to maintain hygiene.
Applications
:
Bakeries : Perfect for mixing large batches of dough for bread, rolls, buns, and other bakery products.
Restaurants & Catering : Ideal for making dough for chapatis, naan, parathas, pizza, and more.
Food Processing Units : Suitable for large-scale dough production in food manufacturing.
Commercial Kitchens : Essential for high-volume, consistent dough preparation.