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Brand: Generic ( Made in India )
Heavy Duty 4 Square Pot Electric Bain Marie 2000 Watt For Buffet Purposes Body
SKU: BM-KKE-20221865
MRP : ₹52000
Offer Price : ₹48015 (Including GST)
Get extra ₹720 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
4 Square Pot Electric Bain Marie
2000 Watt Power
Commercial hot Bain Marie for Hotel, restaurant, canteen army mass and hospital
Country of origin: India
Description
The Heavy Duty 4 Square Pot Electric Bain Marie (2000 Watt) is a high-performance food warming unit designed for buffet purposes and large-scale foodservice operations. Equipped with 4 square-shaped pots, providing ample space for warming different types of food simultaneously. The 2000W heating element ensures quick and efficient heating, maintaining the ideal temperature for large quantities of food. Built with high-quality materials, typically stainless steel, ensuring long-lasting performance, durability, and resistance to corrosion. Each pot has individual temperature control to customize heating for various food items. Designed to efficiently utilize space while providing ample capacity for multiple dishes. Comes with lids to help retain heat, reduce energy consumption, and keep food fresh and free from contamination. The Heavy Duty 4 Square Pot Electric Bain Marie is a reliable and efficient solution for keeping food warm in high-capacity foodservice environments.
Features
:- Detachable Square shape Containers with Lids
- Auto-cut thermostat System
- Low maintenance
Specification
:- Product Type: Buffet Appliances
- Brand: Generic ( Made in India )
- Power Supply : Electric 220V
- Phase : Single Phase
- Power Consumption : 2000 watt
- No of Pots : 4 Pots
- Pot Capacity : 15 Litre
- Container Shape : Square
- Dimension (L x W x H) : 38 x 60 x 34 Inch (96.52 x 152.4 x 86.36 cm)
- Weight : 125 Kg (Approx.)
Usage
:- Set Up : Place the unit on a stable surface and plug it into a power outlet.
- Fill Pots : Add food into the 4 square pots.
- Adjust Temperature : Set the desired temperature for each pot using the individual temperature controls.
- Turn On : Switch on the unit to heat the food.
- Serve : Once the food reaches the desired temperature, serve while keeping it warm.
- Clean : After use, turn off the unit, allow it to cool, and clean the pots and unit.
Applications
:- Buffets : Keeping multiple dishes warm for self-service.
- Catering : Warming a variety of foods for large events and gatherings.
- Restaurants & Hotels : Maintaining hot food for guests in a commercial setting.
- Foodservice Operations : Ensuring food stays at the right temperature in large kitchens or food prep areas.
- Banquets & Parties : Convenient food warming for high-capacity service.
