Heavy Duty Drum Type 40 Kg Atta(Flour) Kneader Machine with 2 HP Motor
SKU: RD-BR-20221125
₹69900 (Including GST)
Get extra ₹1,049 Discount (On Checkout)
Delivery By: Apr 15 - Apr 17
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Short Description
Flour kneading machine with 2 HP motor
Stainless Steel body material
40 kg capacity
Country of origin: India
Description
The Heavy Duty Drum Type 40 Kg Atta Kneader Machine with a 2 HP motor is designed for large-scale dough preparation, making it ideal for commercial kitchens, bakeries, restaurants, and food processing units. This powerful machine is built to handle 40 kg of atta (flour) per batch, delivering consistent, high-quality dough with minimal effort. Its robust construction and efficient motor ensure that it meets the demands of high-volume operations while maintaining uniform results. The drum design mimics the traditional hand-kneading process, delivering excellent results while reducing labour and time. Ensures uniform texture and elasticity, critical for consistent product quality. This is an excellent investment for businesses that need to produce large quantities of dough consistently and efficiently. With its high kneading capacity, powerful motor, and durable construction, this machine delivers uniform, smooth dough every time, helping improve productivity and reduce labour costs. Ideal for bakeries, restaurants, and commercial kitchens, this kneader is designed to handle the demands of high-volume dough preparation while ensuring safety, efficiency, and ease of use.
Features
:
Large Capacity : Kneads up to 40 kg of atta (flour) per batch.
Powerful 2 HP Motor : Provides robust performance for fast and efficient dough kneading.
Durable Construction : Built with high-quality stainless steel for strength, hygiene, and easy cleaning.
Drum-Type Design : Rotating drum with central mixing paddle for uniform and thorough dough mixing.
Adjustable Speed : Multiple speed settings for different dough types (soft or firm).
User-Friendly : Simple controls for easy operation, ideal for commercial kitchens.
Safety Features : Overload protection and safety lock for secure use.
Efficient Dough Mixing : Delivers consistent, high-quality dough for bread, pizza, chapatis, and more.
Space-Saving : Compact design, suitable for high-capacity dough production in smaller kitchen spaces.
Easy Maintenance : Removable parts for quick and easy cleaning and upkeep.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 130 kg
Body Material : Stainless Steel(202)
Motor : 2 HP
Capacity : 40 kg
Output Capacity: 12 min/Batch
Drum Size (L x W x H) : 76 x 43 x 51 cm ( 29.93 X 16.93 X 20.1 ) Inches (Approx.)
Product Dimension (L x W x H) : 124 x 53 x 96 cm ( 48.82 X 20.87 X 37.80 ) Inches (Approx.)
Advantages :
High Capacity: Kneads up to 40 kg of flour in a single batch, ideal for large-scale dough production.
Powerful Motor: The 2 HP motor ensures effective kneading even for tough, dense doughs.
Consistent Results: Delivers uniform dough with optimal texture and elasticity, ensuring high-quality output every time.
Durable: Made from stainless steel, which is easy to clean and resistant to corrosion, making the machine long-lasting.
Versatile: Suitable for kneading a variety of doughs, including for breads, pizzas, chapatis, naan, and more.
Efficient Operation: The adjustable speed settings offer flexibility to handle different types of dough with ease.
Space-Efficient: Compact design ensures it fits into busy commercial kitchens without taking up excessive space.
Safe & Reliable: Equipped with safety features such as overload protection and safety locks for secure operation.
Usage
:
Setup : Place the kneader on a stable, level surface and ensure it is properly connected to a power source.
Prepare Ingredients : Add up to 40 kg of flour (Atta), water, and any additional ingredients like salt or oil into the drum.
Turn On the Machine : Switch on the machine to activate the 2 HP motor, which will start the kneading process.
Knead the Dough : Allow the machine to knead the ingredients. The drum will rotate, mixing the flour and water to form dough.
Monitor the Process : Check the dough consistency and ensure it is evenly kneaded.
Turn Off the Machine : Once the dough has reached the desired consistency, switch off the machine.
Remove the Dough : Open the drum and remove the kneaded dough for further use.
Clean the Machine : Clean the drum and other components thoroughly after use to maintain hygiene.
Applications
:
Bakeries : Perfect for mixing large quantities of dough for bread, rolls, pizza bases, and other bakery products.
Restaurants & Catering Services : Ideal for preparing dough for chapatis, naan, parathas, pizzas, and more in bulk.
Food Processing Units : Suitable for high-volume dough production in food manufacturing environments.
Commercial Kitchens : Essential for any large-scale kitchen operation requiring consistent and efficient dough production.