Heavy Duty 40 Litres Commercial Lassi Making Machine
3.0 star
SKU: RON-K-007
₹35800 (Including GST)
MRP : ₹41000
Get extra ₹537 Discount (On Checkout)
Delivery By: Feb 7 - Feb 9
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Short Description
Lassi Making Machine
Maximum container capacity is 40 Liters.
It is used to stirrer lassi, dahi, cream milk, butter milk etc.
Country of origin: India
Description
The Heavy Duty 40 Litres Commercial Lassi Making Machine is designed for large-scale production of lassi, smoothies, and similar beverages. It is built to handle high volumes, making it ideal for restaurants, cafes, catering services, and juice bars. 40 litres, allowing for large batch preparation of lassi. Equipped with a high-performance motor for efficient blending and mixing. Made of high-quality stainless steel, ensuring longevity and ease of cleaning. User-friendly controls for easy operation, including speed settings and safety features. Ideal for high-volume establishments requiring continuous use. Suitable for making different types of beverages like lassi, milkshakes, smoothies, and even batters. This machine ensures quick and consistent mixing, making it perfect for businesses that need to serve large quantities of lassi quickly and efficiently.
Features
:
40-liter capacity for large-scale production.
High-performance motor for efficient blending.
Durable stainless steel construction for longevity and easy cleaning.
User-friendly controls with adjustable speed settings.
Ideal for high-volume use in commercial settings like restaurants, juice bars, and catering services.
Can be used for making lassi, smoothies, milkshakes, and batters.
Specification
:
Product Type: Blenders / Pulpers
Brand: Kalsi Premium
Material : Stainless Steel
Capacity: 40 Litres
Power: 1875 W
Volt: 220V
Phase: Single
Rotation: Forward & Reverse
Weight : 13.5 Kg(Approx.)
Usage
:
Setup: Ensure the machine is placed on a stable surface, and plug it into a power source.
Add Ingredients: Pour the required amount of yogurt, milk, sugar, and any flavoring into the mixing bowl.
Adjust Settings: Select the appropriate speed on the control panel, depending on the consistency desired.
Start Mixing: Turn on the machine to blend the ingredients into a smooth lassi.
Serve: Once blended, pour the lassi into glasses or storage containers for service.
Cleaning: After use, turn off the machine, disconnect from the power supply, and clean the bowl and machine components thoroughly.
Applications
:
Commercial production of lassi in large quantities.
Smoothie and milkshake preparation for cafes, juice bars, and restaurants.
Batch mixing for beverages, batters, and other liquid-based food products.
High-volume operations in catering services, food stalls, and event-based businesses.