The Heavy Duty Domestic 5 Litre Madhani Machine is a versatile and powerful kitchen appliance designed for efficient mixing, churning, and whipping of various food ingredients. Ideal for making butter, buttermilk, lassi, curd, and other dairy products at home, this machine brings the convenience of a traditional madhani (churner) with modern, electric-powered performance. It’s built for daily use, ensuring smooth operation with minimal effort. With a 5-litre jar, this madhani machine is perfect for small to medium-sized households, allowing you to prepare a variety of dairy products in one go. The Heavy Duty Domestic 5 Litre Madhani Machine is the perfect addition to any home kitchen, providing the traditional churning experience with modern, effortless performance. Whether you're making butter, lassi, or just whipping up some fresh cream, this machine makes the process fast and easy.
Features
:
5 Litre Capacity: Ideal for small to medium-sized households.
Powerful Motor: Efficiently churns butter, buttermilk, lassi, and more.
Durable Construction: Made with high-quality stainless steel for long-lasting use.
Multi-Functional: Great for making butter, buttermilk, lassi, whipping cream, and paneer.
Easy Operation: Simple one-touch controls for user-friendly experience.
Safety Features: Includes non-slip feet and safety lock for secure use.
Compact & Lightweight: Easy to store and perfect for space-constrained kitchens.
Easy to Clean: Removable parts for quick and simple maintenance.
Specification
:
Brand: Generic ( Made in India )
Material : ABS Plastic
Operated by : Electric
Voltage : 220 V
Phase : Single
Capacity : 5 Litres
Weight : 2 Kg (Approx.)
Note : Lassi pot does not come with this machine.
Usage
:
Prepare Ingredients: Pour curd, cream, or milk into the 5-litre jar, ensuring not to exceed the maximum capacity.
Secure the Lid: Close the lid tightly to prevent spillage during operation.
Select Speed: Turn the machine on and select the desired speed setting, based on the texture or consistency you want (lower for softer churn, higher for firmer).
Start Churning: The machine will automatically churn the ingredients. Monitor the process until you get the desired butter or buttermilk consistency.
Stop & Serve: Once the butter separates or buttermilk is ready, turn off the machine and carefully remove the churned contents.
Clean After Use: Detach the jar and other removable parts for easy cleaning.
Applications
:
Butter Making: Quickly churn milk or cream to make fresh butter.
Buttermilk & Lassi: Efficiently prepare fresh buttermilk or lassi from curd or yogurt.
Whipping & Creaming: Great for whipping cream or preparing ingredients for cakes and desserts.
Paneer Preparation: Use the machine for churning curd and separating whey to make homemade paneer.