Premium Quality Hand Operated 6 inch Noodles Making Machine with Wheel
4.0 star
SKU: SD-EV-20233181
₹12439 (Including GST)
Get extra ₹187 Discount (On Checkout)
Delivery By: Apr 5 - Apr 7
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Short Description
Hand Operated Noodle Making Machine
6 inch(15.24 Cm) Roller Size
Output Capacity 16 kg/hr
Country of origin: India
Description
A hand-operated 6-inch(15.24 Cm) noodle-making machine is a compact and manual device designed for producing noodles in small quantities. This type of machine typically features a simple design that allows users to manually feed and process dough to create noodles.
Features
:
Manual operation : Requires no electricity, making it convenient for use anywhere.
Extendable handle : Provides extra leverage for effortless noodle making.
Durable construction : Ensures longevity and easy cleaning.
Compact size : Fits easily on countertops or in storage.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 15 kg
Cutter Material : Stainless Steel
Hopper Material : Aluminium
Output Capacity : 16 kg/hr
Cutter : Fixed
Roller Size : 6 Inch(15.24 Cm)
Cutter Size : 6 Inch(15.24 Cm)
Usage
:
Prepare the Dough: Mix the dough according to your recipe and let it rest for the recommended time.
Flatten the Dough: Flatten the dough into a sheet that can fit through the machine's rollers.
Feed the Dough: Feed the dough sheet into the machine's rollers.
Roll the Dough: Turn the handle to crank the rollers and gradually reduce the thickness of the dough sheet.
Cut the Noodles: Once the dough is at the desired thickness, use the cutter wheel to cut the sheet into noodles.
Cook the Noodles: Cook the noodles according to your preferred method.
Important Notes:
Clean the Machine: Clean the machine thoroughly after each use to prevent dough buildup.
Lubricate the Machine: Apply a small amount of food-grade lubricant to the rollers for smooth operation.
Refer to the Manual: Always consult the manufacturer's instructions for specific operating procedures and safety guidelines.
Applications
:
Home Use: Making fresh noodles for family meals and enjoying the convenience of homemade pasta.
Small-Scale Production: Suitable for small businesses, restaurants, and food stalls that require fresh noodles in moderate quantities.
Cooking Enthusiasts: For those who enjoy making their own pasta and experimenting with different types of noodles.