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Brand: Generic ( Made in India )
Made in India Commercial 1.5 Hp Idli Dosa Grinding Machine,8-10 Kg Per Hour
SKU: TI-C1-12541
MRP : ₹24999
Offer Price : ₹23915 (Including GST)
Get extra ₹359 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Made in India Idli Dosa Batter Grinding Machine
1.5 Hp Motor
8 to 10 kgs/Hr Output Capacity
Country of origin: India
Description
Wet Grinders are machines mainly used for the preparation of wet paste or batter by grinding various different types of grains. This paste is later used for preparation of various indian cuisines. The machine is an ideal fit for domestic as well as commercial use and is made up of stainless steel material and plywood, uses a 1.5 HP motor to function and has an output capacity of 8-10 Kg per hour.
Features
:- Compact Design : Designed for small kitchens, this grinder occupies minimal counter space while providing sufficient capacity for daily needs.
- High Efficiency : Designed for high-volume usage, ensuring quick and uniform grinding.
- Durable Construction : Built with robust materials for lasting performance in demanding environments.
Specification
:- Product Type: Wet Grinder
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Motor Power : 1.5 HP
- Phase : Single Phase
- Electric Power : 220v
- Stand Material : Mild Steel
- Output Capacity : 8 to 10 Kg/Hr
- Dimension (L x W x H) : 21 x 12 x 30 Inches (53.34 x 30.48 x 76.2 cm)
- Weight : 72 Kg (Approx.)
Usage
:1. Gather Your Ingredients :
- Lentils (Dal) : Common options include urad dal, moong dal, or a mix.
- Water : Soaking and grinding require water, so have it handy.
- Wet Dal Machine (Wet Grinder) : Ensure it is clean and dry.
- Measuring Tools : For measuring the lentils and water.
2. Soak the Lentils :
- Measure the Lentils : Based on your recipe, measure the appropriate amount of lentils.
- Rinse : Rinse the lentils under running water to remove any impurities.
- Soak : Place the rinsed lentils in a bowl and cover with water. Allow them to soak for 4 to 6 hours, or overnight for best results. Soaking softens the lentils, making them easier to grind.
3. Prepare the Wet Dal Machine :
- Setup : Place the wet dal machine on a flat, stable surface.
- Connect to Power : Ensure the machine is plugged into a suitable power outlet.
- Clean the Drum : Before adding the lentils, ensure the grinding drum is clean and dry.
4. Load the Lentils into the Machine :
- Drain the Lentils : After soaking, drain the lentils using a sieve.
- Add to Drum : Carefully transfer the soaked lentils into the wet dal machine's drum.
- Add Water : Pour a little water into the drum (around half a cup to start). You can always add more as needed to achieve the desired consistency.
5. Start Grinding :
- Turn On the Machine : Switch on the wet dal machine.
- Monitor the Process : The grinding will take some time depending on the quantity of dal and the desired texture. If necessary, pause the grinder occasionally to scrape down the sides and incorporate all lentils.
- Add Water Gradually : If the mixture is too thick, add water gradually. Avoid adding too much water at once, as this can make the batter too runny.
6. Check the Consistency :
- Test the Texture : Once grinding is complete, check for the desired consistency. The batter should be smooth and fluffy, ideal for making dosa or idli.
- Final Adjustments : If it's not quite right, you can grind it for a few more minutes and add small amounts of water as needed.
7. Clean the Wet Dal Machine :
- Unplug the Machine : Before cleaning, ensure it's switched off and unplugged.
- Wash and Dry : Use warm, soapy water to clean the drum, stone, and other removable parts. Avoid immersing the base in water. Dry all components thoroughly to prevent rust and residue build-up.
Applications
:- Preparation of Traditional Indian Dishes : The Wet Dal Machine is essential for making traditional Indian dishes such as dal, idli, and dosa. These dishes require finely ground lentils or rice, which the machine can produce efficiently and consistently.
- Commercial Use in Restaurants and Catering : In commercial kitchens, the Wet Dal Machine is invaluable for restaurants that serve South Indian cuisine or other dishes requiring ground lentils and grains. It allows chefs to prepare large quantities quickly, enhancing productivity during busy service hours.
- Time Efficiency : The machine drastically reduces preparation time compared to manual grinding methods. This efficiency is particularly beneficial in high-volume cooking environments where time management is critical.
Shipping Weight & Dimensions
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