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Brand: MICROACTIVE (Made in India)
Microactive Magnum Fully Automatic Domestic Flour Mill/Atta Chakki/Ghar Ghanti Machine With Inside LED Light and Free Accessories
SKU: RD-PT-20235290
MRP : ₹19100
Offer Price : ₹16010 (Including GST)
Get extra ₹240 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Microactive Magnum 1 HP Domestic Flour Mill/Atta Chakki/Ghar Ghanti Machine
8 to 10kg/hour Output Capacity, 2880 RPM Speed
Country of origin: India
Description
The Microactive Magnum Fully Automatic Domestic Flour Mill is a premium and modern household flour milling machine with a variety of features intended to make grinding grains simple yet efficient. The innovative features of the machine include stainless steel cutter, jali set, an auto cleaning system, an LED light circuit, a 5-kg hopper, and a filter, combine efficiency, durability, and convenience. It provides consumers with a smooth and hassle-free grinding experience so they can get finely ground flour for their culinary needs. This machine is suitable for grinding wheat, moong, rice, maize, rawa, corn, bajari, urad, etc.
Features
:- Child lock safety and operation finished music alert system
- Inside door LED light
- Easy to use, easy to operate, easy to clean.
- User-friendly single switch operation fully automatic machine.
Specification
:- Product Type: Domestic Atta Chakki
- Brand: MICROACTIVE (Made in India)
- Model : Magnum
- Motor Power : 1 HP
- Motor Speed : 2880 RPM
- Motor Winding : 100% Copper Winding
- Phase : Single
- Hopper Size : 5 Kg (Approx.)
- Output: 8 to 10kg/hour(Approx.)
- Wattage : 750W
- Power Supply : 230V, 50Hz, 15Amp
- Material : High-quality Plywood, Inside Steel Body
- Dimensions ( L x W x H ) : 33 x 48.3 x 78.7Cm
- Weight : 45 Kg (Approx.)
Applications
:- Home Grinding of Grains : One of the primary applications of a domestic cabinet type flour mill is the grinding of various grains such as wheat, rice, corn, and millet into flour. This allows users to produce fresh flour at home, which can enhance the taste and nutritional value of baked goods and other dishes.
- Preparation of Specialty Flours : This mill can also be used to create specialty flours from different grains or seeds. For instance, users can grind oats into oat flour, chickpeas into besan (gram flour), or even nuts into nut flours. This versatility supports gluten-free diets or specific dietary preferences.
- Cost-Effectiveness : Grinding grains at home can be more economical than purchasing pre-packaged flour, especially for bulk purchases of whole grains. Over time, this can lead to significant savings for families that frequently bake or cook with flour.
- Freshness and Flavor Enhancement : Freshly milled flour retains more nutrients and flavor compared to commercially processed flour that may sit on shelves for extended periods. The essential oils in grains begin to oxidize once ground; thus, using a cabinet type mill ensures that the flour maintains its freshness and flavor profile.
- Convenience in Cooking : Having a cabinet type mill at home simplifies meal preparation by allowing quick access to freshly milled flour whenever needed. This convenience encourages more frequent baking and cooking from scratch.
Usage
:Step 1 : Preparation
- Choose Your Grains : Select the grains you wish to mill. This can include wheat, rice, corn, or other specialty grains.
- Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
- Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.
Step 2 : Set Up the Machine
- Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
- Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
- Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
- Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
- Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
- Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
- Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
- Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
- Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
- Empty the Hopper : After use, remove any remaining grains from the hopper.
- Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
- Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.
