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Brand: Phoenix
Phoenix RO-PX-80 Rotary Rack Oven with 18 Trays
SKU: SI-PQ-16891
₹501700 (Including GST)
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Short Description
Rotary Rack Oven
80 Pieces Capacity
Stainless Steel Body
Country of origin: India
Description
A bread rotary rack oven is a specialized oven used in commercial bakeries to bake large quantities of bread. It typically consists of a rotating rack system where multiple trays or racks of bread can be loaded onto rotating shelves. This design ensures even baking and efficient use of space. The oven may have steam injection capabilities to create the ideal baking environment for bread, resulting in a crispy crust and soft interior. Temperature and baking time can be controlled to achieve the desired texture and colour of the bread. Overall, the bread rotary rack oven is a versatile and efficient tool for large-scale bread production.
Features
:- Oven built with good quality stainless steel.
- Durable rack rotation featuring rotating platform using thrust bearing mechanism
- Eaton digital control panels with programmable controls.
- Manual steam exhaust valve
- Accurate timer, easy to control baking time
- Double glass door with top & bottom locking systems.
- Internal LED lighting system.
- Built in steam collection hood.
- Rear mounted chamber
- Available in Diesel, Gas & Electric.
- Reliable steaming system.
- IIOT optional.
- LCD Touch Screen Control Panel with Advanced Programming Capabilities and Variable Speed Controls.
- Sturdy High-Temperature Baking Racks Available.
Specification
:- Brand: Phoenix
- Model No. : RO-PX-80
- Display : LCD Touch Screen
- Bread Capacity : 80 Pieces
- Material : Stainless Steel
- No. of Tray : 18 Trays
- Tray Size : 45 x 45 cm ( 17.71 X 17.71 ) inches
- Dimension(L X W X H) : 1680 x 1070 x 1900 mm ( 168 X 107 X 190 cm )
- Weight : 750kg (Approx.)
Usage
:- Preheat the Oven: Set the desired temperature using the temperature control and allow the oven to preheat for 10-15 minutes.
- Load the Trays: Place up to 18 trays of your baked goods (bread, pastries, cakes, etc.) onto the rotating rack inside the oven.
- Set the Timer: Adjust the baking time according to the type of food being baked.
- Bake: As the rack rotates, the oven will bake the goods evenly, ensuring consistent results.
- Monitor Baking: Check periodically for desired doneness, ensuring the baked goods are golden and fully cooked.
- Remove the Trays: Once baking is complete, carefully remove the trays using oven mitts.
- Turn Off: After use, switch off the oven and let it cool before cleaning.
The rotary rack system ensures even heat distribution, making it ideal for large-scale baking in commercial kitchens.
Applications
:- Bakeries : Ideal for baking large batches of bread, pastries, and cakes with consistent results.
- Catering Services : Perfect for large events that require high-volume baking.
- Restaurants : Suitable for commercial kitchens needing efficient, high-capacity baking.
- Food Production : Great for mass production of baked goods, ensuring even cooking with the rotating rack system.
- Supermarkets : Can be used in in-store bakeries for high-demand production of baked items.
