- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
9-Tray Capacity : This machine accommodates 9 trays, allowing you to cook multiple batches of dhokla simultaneously. This is ideal for establishments that require large quantities of dhokla to meet high customer demand.
Gas Operation : Powered by gas, the machine provides efficient and even heating. Gas operation is preferred for its quick heating capabilities and precise temperature control, ensuring consistent cooking results.
Stainless Steel 202 Body : Constructed from high-quality Stainless Steel 202, the machine is durable and resistant to corrosion and rust. Stainless Steel 202 is a cost-effective option that provides a balance between durability and affordability.
Efficient Steaming : The machine uses live steam for cooking, ensuring that the dhokla is steamed to perfection with a soft and spongy texture. Live steam technology allows for even cooking and helps achieve the desired quality.
Temperature Control : Features precise temperature controls to adjust the heat as needed, providing flexibility and consistency in the cooking process.
Easy Maintenance : The stainless steel body is easy to clean, which simplifies maintenance and helps maintain high hygiene standards. The smooth surface is resistant to stains and easy to wipe down.
Space-Efficient Design : Despite its large capacity, the machine is designed to be compact and space-efficient, making it suitable for commercial kitchens with limited space.
Note: Ensure proper installation and connection to a gas supply. Regular maintenance is recommended to keep the machine in optimal working condition.
Restaurants: Perfect for restaurants offering dhokla on their menu, ensuring efficient preparation and serving for both small and large orders.
Hotels: Suitable for hotels with extensive breakfast or snack options, catering to guests who enjoy dhokla.
Caterers: Ideal for catering companies that need to produce large quantities of dhokla for events and functions.
Food Courts: Great for food courts or fast-food outlets that serve dhokla as a popular snack or meal option.
Banquet Halls: Useful in banquet halls for preparing dhokla for large gatherings and events.
Industrial Kitchens: Beneficial for large-scale kitchens that supply food to multiple outlets or institutions.
Educational Institutions: Appropriate for schools and colleges with cafeterias serving a large number of students.
Community Centers: Useful for community centers hosting large events or gatherings that include dhokla in their menu.
Hospitals and Healthcare Facilities: Ideal for institutions that provide nutritious, easily digestible food to patients in bulk.