ADORMA BM 24, 6x4 Liter Bain Marie 6 Pot, 1200W (24 Liters) For Buffet Purpose with 1 Year Warranty
SKU: TI-AB-10987
₹26470 (Including GST)
Get extra ₹397 Discount (On Checkout)
Delivery By: Apr 9 - Apr 11
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Short Description
ADORMA Bain Marie
All internal wires are high temperature glass fiber
6 GN Pan of 4 Liters, 24L capacity
Country of origin: India
Description
This 24 L Bain Marie is used to keep food warm over longer periods of time, with a SS 304 water tank and water drainage system. By providing consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
Features
:
High-Insulation Teflon wiring
Auto On/Off Function
Body Insulated With High-Temperature Ceramic Wool
Specification
:
Brand: ADORMA
Weight (Approx.) : 18.5 kg
Model No. : BM 24
Tank Material : Heavy Gauge 304 Stainless Steel
Outer Material : Stainless Steel
Power Source : Electric
Voltage : 220 V
Frequency : 50 Hz
Power Consumption : 1200 W
Heating Element : 600w + 600w
Capacity : 6 pot (4 Litre) 24 Litres
GN Pan : 8L -150mm Deep (325 x 265mm)
GN Pan : 4L -150mm Deep (265 x 163mm)
Suitable for 1/2 150 mm or 1/4 150 mm GN Pan
Temperature Range : 30°-110° C/ 80o-230oF
Usage
:
Set Up : Place the unit on a flat, stable surface and plug it into an electrical outlet.
Fill Trays : Add food to the removable trays, ensuring they fit securely in the unit.
Add Water : Need to add water for warming the food.
Adjust Temperature : Set the desired temperature with the help of temperature controller.
Power On : Turn on the unit to start heating the food.
Serve : Once the food is at the desired temperature, keep it warm and serve as needed.
Clean : After use, unplug, allow the unit to cool, and remove the trays for easy cleaning.
Applications
:
Buffets : Keeping dishes warm for self-service.
Catering : Maintaining optimal serving temperature for food at events.
Restaurants & Hotels : Storing and warming soups, sauces, and other dishes.
Food Service : Ensuring food stays hot and ready for serving in food stations.
Small-Scale Food Preparation : Perfect for smaller food batches in kitchens with limited space.