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Brand: Blaze
High Quality Stainless Steel Kitchen Knife Set
SKU: SD-FE-20230383
11 people have bought this recently 
Delivery By: Dec 18 - Dec 20 
MRP : ₹349 ₹319
9% OFF!
11 people have bought this recently Delivery By: Dec 18 - Dec 20 Easy Return
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₹319 (Including GST)
MRP : ₹349
9% OFF!
Get Extra ₹5 OFF on Prepaid Orders
Short Description
Carbon Kitchen Knife Set
Hollow and Serrated blade edge
Country of origin: India
Specifications
- Brand: Blaze
- Weight (Approx.) : 0.05 kg
- Material : Stainless Steel
- Handle Material : Stainless, Stainless Steel, Polypropylene, Steel
- Color : May Vary
- Blade Edge : Plain
- No. of Pieces : 3
Description
This premium kitchen knife set, crafted from superior-grade stainless steel, is designed to meet the demands of everyday cooking tasks while delivering exceptional performance and longevity. Each knife in the set is meticulously engineered for optimal balance, sharpness, and comfort, making food preparation a pleasure. The accompanying peeler provides a versatile and efficient tool for a variety of fruits and vegetables.
Features
:- Material Quality : High-quality stainless steel, ensures durability and resistance to rust and corrosion.
- Handle Design : Ergonomic handles that are often triple-riveted provide stability and comfort during use, enhancing control.
- Ease of Cleaning : The materials used allow for easy cleaning and maintenance, easy to hand wash.
- Sharpness : Knives maintain a razor-sharp edge longer than standard blades, allowing for precise cutting.
Applications
:High-quality stainless steel kitchen knife sets are essential tools in food preparation, allowing for efficient slicing, dicing, chopping, and mincing of various ingredients. The sharpness and durability of the blades enable cooks to perform tasks quickly and with precision, which is crucial in both home kitchens and professional culinary environments.
Usage
:Hold the handle firmly with one hand while using your other hand to stabilize the bread. Your fingers should be away from the blade for safety. Begin at one end of the loaf and apply gentle pressure while sawing back and forth with the serrated edge. Avoid pressing down too hard; let the knife do the work.
Maintenance :
- Regular Cleaning : After each use, wash the knife with warm soapy water and dry it immediately to prevent moisture buildup, which can lead to rust.
- Sharpening : Use a ceramic rod for regular touch-ups on the serrated edge. This method is effective for maintaining sharpness without damaging the glossy finish.
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