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Brand: ILIFE
Armour Knife Set with Ceramic Blade for Vegetables and Leaves Cutting
SKU: RD-IL-20234418
₹969 (Including GST)
Get extra ₹15 Discount (On Checkout)
Delivery By: May 1 - May 3
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Short Description
Ceramic Blade Food Cutting Knife
3 Pcs Quantity
Protection Cover to Prevent Injury
Country of origin: India
Description
This Armour Ceramic Blade Food Cutting Knife is a kitchen tool designed for precision cutting and slicing. It utilizes ceramic blades, which are known for their hardness and ability to maintain sharpness over extended periods compared to traditional steel knives. The ceramic material is non-reactive, meaning it does not alter the taste or smell of food, making it particularly suitable for preparing delicate ingredients.
Features
:- Light Weight
- Easy to handle and easy to clean
- Ceramic Knives stay extremely sharp
- No need to sharpen regularly
- Easy for storage
Specification
:- Brand: ILIFE
- Weight (Approx.) : 0.3 kg
- Blade Material : Ceramic
- Handle : Silicon
- Set : 3 Pcs
- Weight : 0.3 kg (Approx.)
NOTE : This product is not recommended for huge quantity meat cutting but you can use these knifes for light usage.
Usage
:- Choose the Right Knife : Select a ceramic knife from your Armour Knife Set that is appropriate for the type of vegetable or leafy greens you are cutting.
- Prepare Your Cutting Surface : Use a plastic or wooden cutting board to avoid damaging the ceramic blade. Avoid hard surfaces like glass or stone, as they can dull or chip the blade.
- Wash and Dry Your Vegetables : Rinse your vegetables and leafy greens under cold water to remove any dirt or pesticides. Pat them dry with a clean towel.
- Cutting : For leafy greens, stack the leaves, roll them tightly, and slice across into strips and for vegetables, hold the knife at a slight angle and apply gentle pressure while slicing through the food in a smooth motion.
Maintenance :
- Proper Use : Ceramic knives are designed primarily for slicing and dicing softer foods such as vegetables and fruits. Avoid using them on hard substances like bones or frozen foods, as this can chip the blade.
- Cleaning : Hand washing is recommended to maintain the integrity of the ceramic blade. Use warm water and a mild detergent, then rinse thoroughly.
Applications
:- Thin Slicing : Ceramic knives are extremely sharp and maintain their edge for much longer than steel knives. This makes them perfect for precision tasks like slicing fruits, vegetables, and delicate ingredients like sushi or cheese.
- Minimizing Food Damage : Since ceramic blades are very thin, they cut through foods with minimal crushing, preserving their natural textures, especially with soft fruits and vegetables.
- General Kitchen Tasks : The Armour Knife Set with Ceramic Blades can be used for a variety of tasks, including chopping, slicing, dicing, and mincing vegetables, fruits, boneless meats, and more.
- Quick and Efficient Work : For daily kitchen tasks, the quick precision and ease of ceramic knives can enhance the cooking experience, providing consistent results with minimal effort.
