- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic (Imported)
Premium Quality Stainless steel 3 Tier Electric Chocolate fountain , 170W
SKU: GA-BP-20236179
₹5750 (Including GST)
Get extra ₹86 Discount (On Checkout)
Delivery By: Feb 15 - Feb 17
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Stainless steel Electric Chocolate fountain 3Tier,170W
Material : Stainless Steel
Operation : Electric
Power : 170W
Operation : Electric
Power : 170W
Country of origin: China
Description
Allows for a cascading flow of chocolate, creating an elegant and eye-catching display for parties or events. Durable, easy to clean, and resistant to rust, ensuring long-term use. Provides efficient heating and smooth chocolate flow, perfect for dipping fruits, marshmallows, or other treats. Lets you control the temperature to keep the chocolate at the right consistency without burning. Works with different types of chocolate (dark, milk, or white) and can also be used for caramel or cheese sauces. Perfect for events, parties, or special occasions to add a fun and indulgent touch.
Features
:- Very Quite at Using together with chocolate
- stainless Steel Material and Shine Finished
- Large chocolate Pot Prevent splashing
- Melt chocolate Automatically
- Easy to Use and Clean Up
Specification
:- Product Type: Cake & Confectionery Tools
- Brand: Generic (Imported)
- Fountain Material : Stainless Steel
- Operation : Electric
- Power : 170W
- Weight : 5 Kg (Approx.)
Usage
:- Assemble : Set up the 3 tiers on the base unit.
- Melt Chocolate : Melt your chocolate separately and pour it into the fountain bowl.
- Power On : Plug in the fountain and turn it on, adjusting the heat setting as needed to keep the chocolate flowing smoothly.
- Dispense : The chocolate will cascade down the tiers; use skewers or forks to dip your favourite treats (fruit, marshmallows, etc.).
- Clean : After use, unplug the fountain, disassemble the parts, and wash them thoroughly.
Applications
:- Bakeries : In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
- Catering Companies : Caterers use chocolate Melter to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
- Ice Cream Shops : Chocolate Melter are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
