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Brand: DailyFreshCoCo
DailyFreshCoCo Manual Tender Coconut Cutting Machine with Front Tray (Type-Mild Steel)
SKU: SD-DF-20230601-C1
₹10846 (Including GST)
MRP : ₹11800
Get extra ₹163 Discount (On Checkout)
Type:
Mild Steel
Stainless Steel
Out of Stock
Easy Return
& Refund
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Short Description
DailyFreshCoCo Coconut Cutting Machine with Front Tray
It's manual type operation
Country of origin: India
Description
This Manual Tender Coconut Cutting Machine with Front Tray is a specialized tool designed for efficiently cutting tender coconuts. It is particularly useful in commercial settings where large quantities of coconuts need to be processed quickly and safely.
Features
:- Safe and Simple to Use : The machine is designed for ease of operation, making it accessible for both experienced and inexperienced users.
- Professional Appearance : The machine provides a clean and professional look when serving customers, which is important in commercial environments.
- Front Tray Feature : The front tray allows users to load multiple coconuts (up to ten to fifteen) before cutting, streamlining the process and improving workflow.
- Maintenance-Free Operation : The machine requires minimal maintenance due to its robust construction and quality materials used in manufacturing.
Specification
:- Product Type: Special Cutting Machine
- Brand: DailyFreshCoCo
- Model No. : D1 Front Tray
- Operation Mode : Manual
- Dimensions (L x B x H) : 98 x 44 x 98 cm
- Weight (Mild Steel) : 20 kg (Approx)
Usage
:- Setup the Machine : Place the machine on a stable, flat surface. Ensure that all components, including the blade and bolts, are securely attached.
- Prepare the Coconut : Select a tender coconut and ensure it is clean. Remove any loose husk or debris from the coconut’s surface.
- Adjust the Blade : If necessary, check that the blade is properly installed and tightened. The blade should be sharp for effective cutting.
- Position the Coconut : Place the tender coconut in the designated area of the cutter, ensuring it is aligned with the blade for optimal cutting.
- Cutting Process : Firmly press down on the handle of the cutter to slice through the top of the coconut. Apply steady pressure until you hear a cut through the shell.
- Extracting Water : Once cut, you can use the index metal rod to open further or pour out the coconut water easily.
Maintenance :
- Cleaning : After each use, clean the machine thoroughly to remove any coconut residue. Use warm soapy water and a soft cloth or sponge. Avoid abrasive materials that could scratch the surface.
- Blade Care : Regularly inspect the blades for sharpness and any signs of wear or damage. If the blades become dull, they should be sharpened or replaced to ensure efficient cutting.
Applications
:- Coconut Water Stalls : In small, roadside stalls where coconut water is served, this manual cutting machine helps open coconuts quickly and efficiently, minimizing preparation time and maximizing customer satisfaction.
- Hotels and Resorts : In hotels, resorts, and luxury establishments that serve fresh coconut water as a part of their drink menu or as part of a tropical experience, this machine allows staff to quickly and cleanly prepare coconuts for customers.
- Smoothie and Juice Bars : Many businesses that prepare smoothies, juices, or health drinks rely on coconut water or coconut meat as ingredients. This machine helps quickly open the coconuts, providing a ready source of fresh coconut water for beverages.
- Catering Services : Catering businesses that provide coconut water or coconut-based dishes as part of their menu can use this machine for easy and efficient coconut preparation, whether at a buffet or event.
