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Brand: Lakshmi(Made in India)
Made in India Commercial 10 Litre SS Wet Grinder, With 1HP Lakshmi Motor
SKU: GA-SS-20236121
MRP : ₹33500
Offer Price : ₹32900 (Including GST)
Get extra ₹494 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
Commercial 10 Litre SS Wet Grinder, With 1HP Lakshmi Motor
Voltage : 220-240 V
1400 RPM
1400 RPM
Country of origin: India
Description
Wet Grinders are machines mainly used for the preparation of wet paste or batter by grinding various different types of grains. This paste is later used for preparation of various indian cuisines. The machine is an ideal fit for domestic as well as commercial use and is made up of stainless steel material and plywood, uses a 1 HP motor to function and has a capacity of 10 litres.
Features
:- High Efficiency : Designed for high-volume usage, ensuring quick and uniform grinding.
- Durable Construction : Built with robust materials for lasting performance in demanding environments.
- Low Maintenance Requirements : This Wet grinder machine is build using high quality parts which contributes in uninterrupted long term working while reducing maintenance costs.
Specification
:- Product Type: Wet Grinder
- Brand: Lakshmi(Made in India)
- Material : Stainless Steel
- Motor Power : 1 HP (Lakshmi Motor)
- Voltage : 220-240 V
- Motor Speed : 1400 RPM
- Phase : Single
- Capacity : 7 Liters
- Weight : 130 kg (Approx.)
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Serve and Clean : Switch off the grinder upon achieving the desired grinding results and unplug it from the power source. Carefully detach the drum from the base. Use a spatula to scrape out the batter, ensuring you get every bit.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Catering and Commercial Uses : In commercial settings, such as restaurants and catering services, wet grinders are crucial for mass production of food items, ensuring uniformity and quality in large batches.
