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Brand: Kovai Engineering
Commercial Stainless Steel Body Chicken Cutting Cone Machine, 5 Birds
SKU: SH-KI-20232951
₹29700 (Including GST)
Get extra ₹446 Discount (On Checkout)
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Short Description
Chicken Cutting Cone Machine
Capacity 5 Birds
Country of origin: India
Description
This chicken cutting cone machine, often referred to as a killing cone or poultry cone, is a specialized piece of equipment used in the processing of chickens and other poultry. The primary function of this machine is to facilitate the slaughtering of birds by restraining them in an upright position, which allows for efficient bleeding after they have been killed.
Features
:- Precision Cutting : The machine utilizes advanced cutting mechanisms that ensure precise and consistent cuts. This precision is crucial for meeting industry standards and customer expectations regarding portion sizes.
- Increased Productivity : With its ability to process a large number of chickens in a shorter time frame, the automatic chicken cutting machine significantly boosts overall productivity in poultry processing operations.
- Versatility : The machine offers flexibility in cutting options, allowing operators to customize cuts based on specific customer requirements or market demands.
- Durable Construction : These machines are typically built from high-quality materials that ensure durability and longevity, making them a worthwhile investment for poultry processors.
Specification
:- Product Type: Meat Mincer/Fish Cutting Machine
- Brand: Kovai Engineering
- Body Material : Stainless Steel
- Operation Mode : Manual
- Cone : 5
- Dimension (L x W x H) : 27 x 27 x 59 inch (68.58 x 68.58 x 150 cm)
- Weight : 30 Kg (Approx.)
Usage
:- Preparation : Ensure the machine is clean and all components are assembled correctly. Place the cutting cone machine in a suitable location, preferably outdoors or in a well-ventilated area.
- Gather Supplies : Have all necessary supplies ready, including sharp knives, buckets for blood and feathers, and any other butchering tools you may need.
- Calm the Chickens : Before placing the chickens in the cones, ensure they are calm to minimize stress. This can be done by handling them gently.
- Positioning the Chickens : One by one, place each chicken headfirst into the cone. The design of the cone will hold them securely in place.
- Performing the Cut : Using a sharp knife, make a quick cut to sever the carotid arteries and jugular veins at the base of the neck while ensuring minimal distress to the bird.
- Draining Blood : Allow each chicken to bleed out completely while still secured in the cone. This process usually takes a few minutes.
- Plucking and Processing : After scalding, proceed with plucking feathers by hands after that follow up with gutting and cleaning as per your butchering process.
Maintenance :
- Regular Cleaning : After each use, clean the machine thoroughly with warm soapy water to remove any residue. Rinse with clean water and dry completely to prevent rust and corrosion.
- Inspection for Damage : Regularly inspect the stainless steel body and components for any signs of wear, damage, or corrosion. Address any issues immediately to ensure safe operation.
Applications
:- Small to Medium-Sized Poultry Farms : For small to medium-sized poultry farms, this machine provides an efficient solution for processing chickens while maintaining high hygiene standards. It allows farmers to process their own birds, providing fresh poultry to local markets or direct to consumers.
- Commercial Poultry Processing Plants : In commercial processing plants, the chicken cutting cone machine is a vital component of the production line. It integrates seamlessly with other processing equipment, enhancing the overall throughput of the facility.
- Retail and Butcher Shops : Retailers and butcher shops can benefit from this machine by offering fresh, processed poultry to their customers. It allows them to provide a wider range of poultry products while ensuring consistent quality.
