This Commercial Electric Ice Crusher, with a capacity of 120 kg/h, is a specialized machine designed to efficiently crush ice and is usually utilized in commercial settings such as cafes, restaurants, and event sites. This machine is designed to swiftly and consistently manufacture crushed ice, making it ideal for high-demand environments.
Features
:
Constructed with high-quality ABS material and durable aluminum rotary blades, this ice shaver is built to last. Used both at home and commercially, this shaver is suitable for making snow cones, slushies, milkshakes, yogurt freezes, and other delicious frozen drinks.
Equipped with a 250-W high-speed, efficient motor and a large ice drawer, the commercial ice crusher shaves ice in mere minutes. It runs at 320 RPM and will shave over 120 kg of ice per hour, providing a large amount of ice for your daily and business use.
The stainless-steel cone and funnel parts are detachable and safe in dishwashers, making them easy and convenient for you to clean and maintain. With a unique and compact appearance, this juicer can be stored in most cabinets.
Specification
:
Brand: ASHIER
Weight (Approx.) : 15 kg
Voltage : 220-240V
Power Consumption : 250 W
Ice Hopper Capacity : 80 Pieces (3 cm Cubes)
Output Capacity : 120 Kg/Hr
Speed : 320 RPM
Color : Color May Vary
Dimension (L x W x H) : 28.6 x 37.9 x 54.2 cm
Usage
:
1. Setup :
Place the ice crusher on a stable, flat surface in your commercial kitchen or event venue. Ensure that it is near a power outlet.
2. Power Connection :
Plug the machine into a suitable power source (220-240V). Make sure the voltage matches the specifications of the machine.
3. Ice Preparation :
Fill the ice hopper with ice cubes. Ensure that the ice is clean and free from impurities for optimal performance.
4. Operation :
Adjust the fineness (rough or fine) through the fineness adjustment knob.
Turn on the machine using the power switch.
The machine will begin crushing ice at a rate of up to 120 kg per hour.
5. Collecting Shaved Ice :
Position a container or bowl under the output area to collect the shaved ice as it is produced.
Maintenance :
Regular Cleaning : After each use, clean the ice shaver to prevent ice buildup and contamination.
Electrical Components : Regularly check the power cord and plug for any signs of wear or damage. Ensure that all electrical connections are secure.
Applications
:
Snow Cone Production : Ideal for businesses that serve snow cones at events, fairs, and festivals.
Ice Cream Parlors : Used to create fluffy ice for various ice cream desserts and toppings.
Cafes and Restaurants : Suitable for establishments that offer cold beverages or desserts requiring crushed ice.
Party Rentals : Frequently utilized in party rental services for events needing large amounts of shaved ice.