Commercial Induction Kadhai SS Body, 15kW

Features

• 15kW Power Output : Provides exceptional heating power for quick, high-volume cooking, making it ideal for large-scale food preparation.
• Induction Compatible : Optimized for induction cooktops, ensuring fast, even, and energy-efficient heating.
• Stainless Steel (SS) Body : Constructed with durable, high-quality stainless steel, which is resistant to rust, corrosion, and easy to clean.
• Large Capacity : Suitable for preparing large batches of food, such as curries, stews, and deep-fried items, in a commercial setting.
• Even Heat Distribution : Induction technology ensures uniform heat distribution across the base, preventing hot spots and promoting consistent cooking.
• Energy Efficient : Induction heating reduces energy consumption and cooking time compared to traditional methods.
• Ergonomic Design : Equipped with sturdy handles for easy handling, even when filled with large quantities of food.

Specification

• Power : 15 kW
• Phase : 3
• Material : Stainless Steel
• Size : 28 inches (71.12 cm) Dia
• Weight : 107 Kg (Approx.)

Usage

• Setup: Place the kadhai on a compatible induction cooktop.
• Add Ingredients: Pour oil or other ingredients into the kadhai as required for your dish.
• Power On: Turn on the induction cooktop and set the desired temperature using the control panel or digital meter.
• Cook: Stir and cook your food, monitoring the process to ensure even cooking.
• Adjust Temperature: Increase or decrease the heat as needed based on the cooking requirements.
• Turn Off: Once cooking is complete, turn off the induction cooktop and carefully remove the kadhai.

This 15kW induction kadhai provides quick, energy-efficient cooking for large-scale food preparation.

The digital meter in an Induction Kadhai machine is used for:

1. Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
2. Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
3. Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
4. User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.

Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.

Applications

• Large-Scale Restaurants & Hotels – for preparing large quantities of soups, curries, stews, and deep-fried dishes.
• Catering Services – perfect for cooking and keeping food warm in bulk for events and functions.
• Buffet Kitchens – for quick and efficient cooking and serving of large food portions.
• High-Volume Kitchens – in food production or commercial kitchens where fast, energy-efficient cooking is required.

Its high power and large capacity make it perfect for heavy-duty cooking.