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Brand: Generic ( Made in India )
Commercial MS Table Top Tender Coconut Cutting Machine
SKU: SI-MT-10523
₹13373 (Including GST)
Get extra ₹201 Discount (On Checkout)
Delivery By: Apr 24 - Apr 26
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Short Description
Table Top Tender Coconut Cutting Machine
This is Manually Operated Machine
Coconut Cutter Machine is Made with Mild Steel
This is Manually Operated Machine
Coconut Cutter Machine is Made with Mild Steel
Country of origin: India
Description
This table top tender coconut cutter machine made with the Mild Steel body and a Stainless Steel blade. It comes with a coconut grip which helps to hold the coconut and its sharp SS blade cut the coconut without any interruption. It can reduce the manual affordability in cutting coconut. This product is very easy to use, first the coconut needs to placed on the grip area of the product. Later on the a hole will be made by the pusher attached to the handle. This machine facilitates the handle with a coconut pusher which gets pushed to make a hole on it and the high quality SS blade helps to cut the coconut Vertically.
Features
:- Easy to use.
- Easy to movable.
- Fast cutting machine.
- Coconut cutter with sharp blade.
- Blade made with ss steel.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 9 kg
- Operation Mode : Manual
- Body Material : Mild Steel
- Blade Material : Stainless Steel
- Blade Dimension (L x W x H) : 81 x 0.8 x 7 cm
- Weight : 9 kg (Approx.)
Usage
:- Setup the Machine : Place the Table Top Tender Coconut Manual Cutter on a stable, flat surface. Ensure that it is securely positioned to prevent any movement during use.
- Prepare the Coconut : Select a tender coconut and ensure it is clean. Remove any loose husk or debris from the coconut’s surface.
- Adjust the Blade : If necessary, check that the blade is properly installed and tightened. The blade should be sharp for effective cutting.
- Position the Coconut : Place the tender coconut in the designated area of the cutter, ensuring it is aligned with the blade for optimal cutting.
- Cutting Process : Firmly press down on the handle of the cutter to slice through the top of the coconut. Apply steady pressure until you hear a cut through the shell.
- Extracting Water : Once cut, you can use the index metal rod to open further or pour out the coconut water easily.
Maintenance :
- Cleaning : After each use, clean the machine thoroughly to remove any coconut residue. Use warm soapy water and a soft cloth or sponge. Avoid abrasive materials that could scratch the surface.
- Blade Care : Regularly inspect the blades for sharpness and any signs of wear or damage. If the blades become dull, they should be sharpened or replaced to ensure efficient cutting.
Applications
:- Catering Services : Catering businesses that provide coconut water or coconut-based dishes as part of their menu can use this machine for easy and efficient coconut preparation, whether at a buffet or event.
- Hotels and Resorts : In hotels, resorts, and luxury establishments that serve fresh coconut water as a part of their drink menu or as part of a tropical experience, this machine allows staff to quickly and cleanly prepare coconuts for customers.
- Coconut Water Stalls : In small, roadside stalls where coconut water is served, this manual cutting machine helps open coconuts quickly and efficiently, minimizing preparation time and maximizing customer satisfaction.
- Coconut Farms : Coconut farms or plantations that sell fresh coconuts will find this machine useful for quickly preparing coconuts for wholesale distribution, making it easy to open and extract the water and meat before shipment.
