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Brand: Generic ( Made in India )
Commercial 30 x 30 x 36 Inch Oval Shape Gas Tandoor Machine, MS Body
SKU: BM-GT-20236309
MRP : ₹40799
Offer Price : ₹29500 (Including GST)
Get extra ₹443 Discount (On Checkout)
Delivery By: Dec 31 - Jan 2
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Short Description
Mild Steel Body Charcoal Tandoor
Oval Shape
Made in India
Country of origin: India
Description
This Commercial Oval Shape Gas Tandoor Machine is a specialized cooking appliance used in commercial settings such as restaurants, hotels, and catering establishments. This type of tandoor is designed to cook a variety of dishes using traditional methods that involve high-temperature clay oven cooking. This gas tandoor is mainly used to cook a variety of foods, including tandoori roti, naan, chicken Tikka" and the tandoori tastes spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor.
Features
:- Round Shape Drum Tandoor.
- The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
- It enables low power consumption.
- Its provides High performance.
- It provides Low-cost maintenance.
Specification
:- Product Type: Tandoor Machine
- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Handle : Yes
- Power Source : Gas
- Body Material : Mild Steel
- Dimensions (L x W x H) : 30 x 30 x 36 Inch(76.2 X 76.2 X 91.44 Cm) (Approx.)
- Weight : 150 Kg (Approx.)
Usage
:- Setup: Place the tandoor on a stable surface and connect it to a gas supply.
- Preheat: Ignite the gas and allow the tandoor to preheat for 10-15 minutes until it reaches the desired cooking temperature.
- Prepare Food: Skewer marinated meats, vegetables, or breads like naan and roti.
- Cooking: Insert the skewers into the tandoor, positioning them so the food is cooked by the hot, radiant heat from the walls of the tandoor.
- Monitor: Keep an eye on the food to avoid burning, adjusting the cooking time based on the food type and thickness.
- Serve: Once cooked, remove the food and serve immediately.
Make sure to follow safety precautions when handling gas and hot equipment.
Applications
:- Cooking tandoori dishes: Such as meats (like chicken, lamb, and fish) using skewers.
- Baking breads: Including naan, roti, and other flatbreads, by sticking them to the hot walls of the tandoor.
- Making tandoori-style vegetables: Marinated vegetables can be cooked quickly in the high heat of the tandoor.
- Serving in restaurants and catering: Ideal for high-volume cooking in commercial kitchens, especially for Indian cuisine and other types of grilled food.
