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Brand: Lakshmi(Made in India)
Lakshmi 4 Liter SS Wet Grinder, With 0.33 HP Lakshmi Motor
SKU: DM-SS-20236116
Price : ₹16990 (Including GST)
Get extra ₹255 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Commercial Wet Grinder
Stianless Steel Body
0.33 HP Lakshmi Motor
4 Liter capacity
Country of origin: India
Description
A Wet Grinder machine is a traditional appliance which plays a vital role in Indian cuisine for grinding food grains and turning it into a paste or batter which is further required for the preparation of various dishes. This product is specially crafted with precision and quality components for handling medium to high output results. The body is made up of stainless steel material and this machine can be powered with a 0.33 HP motor and has a capacity of 4 litres.
Features
:- User-Friendly Design : Easy to operate with minimal effort.
- High-Efficiency Motor : Ensures swift and smooth grinding.
- Durable Construction : Built with high-quality materials for long-lasting performance.
Specification
:- Product Type: Wet Grinder
- Brand: Lakshmi(Made in India)
- Material : Stainless Steel
- Motor Power : 0.33 HP (Lakshmi Motor)
- Motor Speed : 1400 RPM
- Phase : Single
- Power Source : Electric
- Voltage : 220-240 V
- Capacity : 4 Liters
- Suitable for : Grinding bean curd, Starch, Rice flour, Corn
- Weight : 70 kg (Approx.)
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Serve and Clean : Switch off the grinder upon achieving the desired grinding results and unplug it from the power source. Carefully detach the drum from the base. Use a spatula to scrape out the batter, ensuring you get every bit.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.
Shipping Weight & Dimensions
:VerifiedThis product will be shipped in 2 packages.View All
