Domestic Stone Type 11 Kg/hr Flour Mill/Atta Chakki/Ghar Ghanti Machine With 1.5 HP Motor

4.0 star

Features

• Compact Design : The design of the table top flour mill is compact, allowing it to occupy minimal space in the kitchen. This feature is particularly beneficial for users with limited counter space.
• Stone Grinding Mechanism : Utilizing traditional stone grinding methods, this flour mill preserves the nutritional value of the grains while producing fine flour.
• Easy Operation : The user-friendly design allows for straightforward operation, making it accessible even for those who may not be familiar with such appliances.

Specification

• Motor Power : 1.5 HP
• Motor Speed : 960 RPM
• Motor Winding : Copper
• Voltage : 220/250 V
• Phase : Single
• Grinding Capacity : 11 Kg/hr
• Hopper Capacity : 4 Kg
• Temperature : 55^o C to 90^o C (Max) After 30 mins
• Wheel : 4
• Dimensions (LxWxH) : (32.5 x 29 x 55) cm
• Weight : 26 Kg (Approx.)

Applications

• Home Milling of Grains : One of the primary applications of domestic table top flour mills is to grind grains into flour for home use. This includes wheat, rice, corn, and other cereals.
• Grinding Pulses and Legumes : Table top flour mills can also be used to grind pulses such as lentils and chickpeas into flours like besan (gram flour). This is essential for preparing various traditional dishes like pakoras, dhoklas, and other snacks that require specific types of flours.
• Healthier Options : Using a domestic table top flour mill allows individuals to experiment with alternative grains like quinoa or millet, which are becoming increasingly popular due to their health benefits.
• Cost-Effectiveness : By milling grains at home rather than purchasing pre-packaged flours from stores, consumers can save money over time while also reducing packaging waste associated with store-bought products.

Usage

1. Select the Grain : The first step is to choose the type of grain you wish to grind. Common choices include wheat (hard or soft), rice, corn, millet, and more. Ensure that the grains are clean and dry, as moisture can affect the grinding process and the quality of the flour.
2. Set Up the Flour Mill : Choose a Stable Location: Place your flour mill on a stable and flat surface, away from direct sunlight and moisture. It should be within easy reach of an electric outlet.
3. Add Grains to the Hopper : Once you have set your desired mill settings, pour the grains into the hopper. Do not overfill it; leave some space for the grains to move freely for optimal grinding.
4. Start Milling : Monitor the Process: As the milling begins, keep an eye on the output chute to ensure that the flour is being produced seamlessly. Adjust the mill settings if the flour appears too coarse or too fine for your needs.