- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Made in India 2 Litre Domestic Table Top 150W Wet Grinder With Copper Winding Motor
SKU: RD-DE-20232962
MRP : ₹17800
Offer Price : ₹8200 (Including GST)
Get extra ₹123 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
Qty:
BUY IN BULK
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Made in India Domestic Table Top 2 Litre Wet Grinder With Copper Winding Motor
150-Watt
2 Stone Grinder
Country of origin: India
Description
Wet grinder is designed to take on the challenging task of grinding. All you need to do is add the necessary ingredients and switch on the machine. The space-saving, elegant design hides a powerful motor and an impressive 960 RPM that can grind for a batter with just the right texture for tasty and soft dosas and idlis. This Wet grinder has a capacity of 2 Liters and has 2 stones to carry out grinding tasks efficiently.
Features
:- Compact Design : Designed for small kitchens, this grinder occupies minimal counter space while providing sufficient capacity for daily needs.
- Ergonomic Design : This model features an ergonomic structure, allowing for easy handling and operation, even when the machine is in use.
- Easy to Clean : The wet grinder is very easy to clean giving the user freedom to clean it frequently after every usage.
Specification
:- Product Type: Wet Grinder
- Brand: Generic ( Made in India )
- Material : Plastic
- Motor Power : 150 Watt
- Motor Speed : 960 RPM
- Motor Winding : Copper Winding
- Capacity : 2 Liters
- Grade : Semi Automatic
- Voltage : 220V
- No. of Stones : 2
- Dimension (L x W x H) : 535 × 340 × 360 mm
- Weight : 19 Kg (Approx.)
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Serve and Clean : Switch off the grinder upon achieving the desired grinding results and unplug it from the power source. Carefully detach the drum from the base. Use a spatula to scrape out the batter, ensuring you get every bit.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Mixing Ingredients : Some users utilize table top wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.
