- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
18 Liters Semi Automatic Kothi Ice Cream Machine without Motor
SKU: TI-1L-19877
₹27999 (Including GST)
Get extra ₹420 Discount (On Checkout)
Delivery By: Apr 14 - Apr 16
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Semi Automatic Kothi Ice Cream Machine
18 ltr Capacity
Stainless Steel Container
Wooden Body
1.5 HP Motor Required
Country of origin: India
Description
The electric ice cream maker uses an outer tub filled with ice and salt for chilling using a freezing point depression. An inner tank or canister holds the ice cream mixture and churn and scraper assembly. A high-speed electric motor drives a mechanism that simultaneously rotates the canister, counter-rotates the scraper, and holds the churn paddles stationary. As the canister turns, the ice cream mixture freezes against the inner wall of the canister. Enough time, ice, and salt produce a smooth "hard-packed" ice cream.
Features
:- The machine comes with a real wood design on the outside
- Easy to Operate with safety
- High durability and low maintenance required
- No skilled worker required to operate the machine
Specification
:- Brand: Generic ( Made in India )
- Material : Wood
- Power Source : Electric
- Body Material : Wooden
- Tank Material : Stainless Steel (304)
- Time Taking : 15-20 minutes
- Tank Capacity : 18 Litters
- Required Motor : 1.5 HP
- Phase : Single Phase
- Motor Speed : 1440 RPM
- Voltage Supply : 220 V
- Weight : 68 kg (Approx.)
Usage
:Prepare the Ice Cream Mixture:
- Mix your desired ingredients (milk, cream, sugar, flavouring's, etc.) thoroughly.
- Chill the mixture thoroughly in the refrigerator.
-
Prepare the Ice Bath:
- Fill the outer tub of the machine with a mixture of ice and rock salt.
- The ratio of ice to salt is crucial for proper freezing (typically around 2:1).
-
Pour the Mixture:
- Pour the chilled ice cream mixture into the inner canister.
-
Hand-Churn:
- Manually rotate the canister by hand, ensuring even churning.
- This may require some physical effort.
-
Monitor and Adjust:
- Check the consistency of the ice cream periodically.
- Add more ice and salt to the outer tub as needed to maintain a low temperature.
-
Continue Churning:
- Continue churning until the ice cream reaches the desired consistency (usually 20-30 minutes).
-
Remove and Serve:
- Once the ice cream is ready, remove the canister and scrape down the sides.
- Serve immediately or store in an airtight container in the freezer.
Applications
:- Home Use: Ideal for making ice cream at home, allowing for customization and experimentation with flavors.
- Small-Scale Businesses: Suitable for small businesses like ice cream parlors, cafes, or food stalls that want to offer homemade ice cream.
- Community Events & Gatherings: Can be used to make ice cream at community events, festivals, or parties.
Benefits:
- Simple Operation: Requires minimal technical expertise to operate.
- Customization: Allows for the creation of unique and personalized ice cream flavours.
- Cost-Effective: A more affordable option compared to electric ice cream makers.
- Authentic Experience: Provides a hands-on and traditional ice cream-making experience.
