- Farm & Garden
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- Food Processing
- Workshop, DIY & MRO
Fill with Food : Place your hot food (curries, soups, etc.) into the warmer's 8-litre compartment.
Add Fuel : Insert chafing fuel cans into the built-in fuel holders beneath the warmer.
Light the Fuel : Light the fuel cans using a match or lighter to provide consistent heat.
Cover with Steel Lid : Place the steel lid on the warmer to retain heat and keep food covered.
Monitor and Serve : Keep the food warm for extended periods and serve as needed. Replenish fuel as required.
Clean After Use : After the event, allow the unit to cool, then clean the food warmer, fuel holders, and lid for the next use.