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Brand: Nobel
Fully Automatic Two Tray Supari Oven Temperature Heater
SKU: SI-ST-10253
₹22989 (Including GST)
Get extra ₹345 Discount (On Checkout)
Delivery By: Apr 25 - Apr 27
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Short Description
Supari Tray Dryer Machine
Capacity : 18 Kg/Hr
Cutting Speed : 5-10 mm/m
Country of origin: India
Description
This Fully Automatic Two Tray Supari Oven Temperature Heater is a specialized machine designed for the heating and drying of supari (betel nut). This oven is engineered to provide efficient heating while ensuring uniform temperature distribution across its trays, which enhances the quality of the final product.
Features
:- Capacity and Design : The two tray design allows for simultaneous processing of multiple batches, with a capacity typically around 2.5 kg per tray. This makes it suitable for small to medium-scale operations.
- Temperature Control : The oven operates at a maximum temperature of approximately 200 degrees Celsius (°C). It features an automatic temperature control system that ensures consistent heating, which is crucial for achieving optimal drying results without damaging the product.
- Material Construction : The oven is constructed from mild steel (M.S.) that can withstand high temperatures while providing longevity and reliability in operation.
- Maintenance and Durability : The machine is designed for easy maintenance with features that reduce wear and tear over time, thus ensuring reliable functionality with minimal downtime.
Specification
:- Brand: Nobel
- Weight (Approx.) : 55 kg
- Material : Mild Steel
- Power Source : Electric
- Power : 1000 Watts
- Voltage : 230 V
- Frequency : 50-60 Hz
- Tray Capacity : 2.5 kg/tray
- Storage capacity : 18 Kg/Hr
- Number of Trays : 2
- Tray Size : 12 x 12 Inches (30.48 x 30.48 cm)
- Max. Temperature Range : 200 Degree Celsius
- Control System : Manual
- Cutting Speed : 5-10 mm/m
- Cutting Function : Full Automatic
- Sheet Thickness : 1.5 mm
- Dimension (L x W x H) : (40.6 x 48.2 x 43.1 inch) (103.12 x 122.48 x 109.47 cm)
- Weight : 55 Kg (Approx.)
Usage
:- Setup : Place the oven on a stable, flat surface and ensure that it is connected to a suitable power source.
- Loading : Open the oven door and place the supari (betel nut) trays inside. Ensure that the trays are evenly spaced for optimal airflow.
- Temperature Setting : Use the control panel to set the desired temperature, typically around 150°C for drying supari.
- Heating : Once the temperature is set, turn on the oven. The heating element will activate, and you should monitor the temperature display to ensure it reaches the desired level.
- Timing : Monitor the time manually. The typical drying time can vary but generally ranges from 5 to 10 minutes depending on thickness and moisture content.
- Completion : After the drying cycle is complete, turn off the oven and allow it to cool before opening the door.
- Unloading : Carefully remove the trays with dried supari once they have cooled down sufficiently to avoid burns.
Maintenance :
- Power Supply Check : Ensure that the power supply to the oven is functioning correctly. Check the power panel and connections for any issues.
- Cleaning : Keep the oven clean from oil stains and food residues, as these can affect performance and safety. Regular cleaning helps maintain efficiency.
Applications
:- For Small Businesses : Small-scale businesses engaged in selling dried supari, roasted supari, or other dried products can use the oven to streamline production. The oven automates much of the drying and roasting process, increasing output without sacrificing quality.
- Medical Supari Preparation : In some cultures, supari is used for medicinal purposes. The oven can dry supari for medicinal formulations, ensuring it remains potent and suitable for use in natural remedies.
- Roasting Supari for Paan Making : Roasting supari enhances its flavor, making it a key ingredient in traditional paan (betel leaf preparation). The oven provides a controlled environment for roasting supari evenly, improving its taste and aroma.
- Drying Supari (Betel Nut) : Supari often needs to be dried to prevent spoilage and mold growth. A fully automatic oven allows users to dry supari effectively, extending its shelf life.
