Commercial Gas Operated 24X48X12 Inch Chapati Tawa Bhatti, 900-1100 Chapati Per Hour

4.5 star

Features

• High Capacity : Produces 900 to 1100 chapatis per hour.
• Plate Size : 24 x 48 x 12 inches for ample cooking space.
• Gas Operated : Efficient heating for quick cooking.
• Uniform Puffing : Designed for consistent puffing and even cooking.
• Durable Construction : Made from high-quality materials for longevity.
• User-Friendly : Easy to operate for quick meal preparation.
• Compact Design : Suitable for commercial kitchen setups.

Specification

• Power Source : Gas
• Body material : Stainless Steel 202
• Body material Thickness - 0.8mm (20 Gauge )
• Plate Material : Iron
• Productivity : 900-1100 chapatis per hour
• Burner : 4
• Plate Size (L x W x H) : 24 x 48 x 12 inch(60.96 X 121.92 X 30.48 Cm)
• Dimension (L x W x H) : 52 x 26 x 12 inch(132.08 X 66.04 X 30.48 Cm)
• Weight : 65 Kg (Approx.)

Usage

• Set Up : Connect the gas supply securely to the Bhatti and check for any gas leaks.
• Ignite the Burner : Turn on the gas and ignite the burner. Adjust the flame for the desired heat.
• Preheat the Tawa : Allow the large tawa (cooking surface) to heat for a few minutes.
• Roll the Dough : Roll the dough into small balls (approximately the size of a golf ball). Place each dough ball onto the rolling board and flatten it slightly with a rolling pin. Place the roti  onto the hot tawa and flip it with a spatula and cook.
• Cook the Chapati : Cook each chapati for about 30-45 seconds on one side, then flip it and cook the other side for another 20-30 seconds.
• Puff the Chapati : Press gently with a puffer plate to help the chapati puff up.
• Remove and Serve : Once fully cooked and puffed up, remove the chapati and serve immediately.

Ensure the equipment is cleaned after each use for optimal performance.

Applications

Shipping Weight & Dimensions