Heavy Duty 13 x 24 Inch Gas Operated Stone Base Pizza Oven, 6 Pizza
4.0 star
SKU: SH-CT-20230889
₹16450 (Including GST)
Get extra ₹247 Discount (On Checkout)
Delivery By: Apr 8 - Apr 10
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Short Description
13 x 24 inches(33.02 X 60.96 Cm) Gas Pizza Oven
Stainless Steel Body
3 Pizzas of 8 inch (20.32 cm) per tray
Country of origin: India
Description
The Heavy Duty 13 x 24 Inch Gas Operated Stone Base Pizza Oven is perfect for serious pizza lovers and commercial use, providing the capability to cook multiple pizzas at once with outstanding results. This Heavy Duty Gas Operated Stone Base Pizza Oven is a reliable choice for anyone looking to elevate their pizza-making game, ensuring delicious, restaurant-quality results every time!
Features
:
Stone Baking Base : Ensures even heat distribution and crispy crusts.
Gas Operated : Quick heating and consistent temperature control.
Durable Construction : Built to withstand frequent use in commercial settings.
Adjustable Temperature : Customizable settings for various pizza styles.
Versatile : Suitable for baking bread, pastries, and more.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 42 kg
Fuel Source : LPG Gas
Body Material : Stainless Steel (Inner body Mild Steel)
Shelf Size : 13 x 24 Inch(33.02 X 60.96 Cm)
No. of Tray : 2
Capacity : 3 Pizzas of 8 inch (20.32 cm) per tray
Dimension (L x W x H) : 30 x 20 x 18 inch(76.2 X 50.8 X 45.72 Cm)
Usage
:
Preheat : Turn on the gas and ignite the oven. Allow it to preheat for 10-15 minutes until the stone base reaches the desired temperature.
Prepare Pizzas : Place up to 6 pizzas on the oven rack or directly on the stone base, ensuring they fit the 13 x 24-inch space.
Bake : Slide the pizzas into the oven and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling.
Check and Remove : Open the oven, check for doneness, and carefully remove the pizzas using a pizza peel or spatula.
Turn Off : Once done, turn off the gas and allow the oven to cool before cleaning.
This gas-opera ted oven ensures efficient, high-quality pizza baking with a stone base for a crisp, evenly baked crust.
Applications
:
Commercial Kitchens : Perfect for pizzerias, restaurants, and food stalls that need to bake multiple pizzas (up to 6 at once).
High-Volume Operations : Suitable for busy kitchens with high pizza demand, offering fast and consistent baking.
Crispy Crust Cooking : The stone base ensures even heat distribution, resulting in crispy, evenly baked pizzas.
Catering and Events : Great for catering services that need to bake large quantities of pizza quickly.
This oven offers efficient, high-quality pizza baking, making it a reliable choice for commercial pizza operations.